Pumpkin Seed-Cilantro Sauce Creamy Pumpkin Seed and Cilantro Green Sauce Ingredients: 1/2 cup raw pumpkin seeds (pepitas) 1 cup packed fresh cilantro (leaves and tender stems) 1 garlic clove 1 small jalapeño, seeded for less heat 2 tablespoons lime juice (about 1 lime) 1/2 teaspoon salt 1/4 cup olive oil 1/4 cup water (more as needed for consistency) Optional: 1 tablespoon Greek yogurt or sour cream for extra creaminess Directions: Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently until they start to pop and brown slightly (about 3–5 minutes). Let them cool. In a blender or food processor, combine the toasted pumpkin seeds, cilantro, garlic, jalapeño, lime juice, and salt. Pulse until roughly chopped, then slowly stream in olive oil and water while blending until smooth and creamy. Adjust consistency with more water if needed. Taste and adjust seasoning. Optional: Add a spoonful of Greek yogurt or sour cream for a tangy, creamy twist. Use immediately or refrigerate in an airtight container for up to 4 days. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup #pumpkinseedsauce #cilantrosauce #greengoddess #homemadesauce #salsaverde #plantbasedsauce #mexicaninspired #pumpkinseeds #tacotopping #freshsauces #dippingsauce #greensauce #zestydressing #healthycondiments #herbyflavor #easyblenderrecipes #veganfriendly #sauceforthesoul #summersauce #boldflavor Say hello to your new favorite sauce! This Pumpkin Seed-Cilantro Sauce is zesty, herby, and perfect on tacos, bowls, or grilled veggies.

Cold Pistachio-Cilantro Sauce Chilled Pistachio-Cilantro Herb Sauce with Citrus and Olive Oil Ingredients: 1 cup fresh cilantro leaves (packed) 1/2 cup shelled pistachios (unsalted, preferably roasted) 1 garlic clove 2 tbsp lemon juice or lime juice 1/4 cup olive oil 2–3 tbsp cold water (to adjust consistency) Salt and black pepper, to taste Optional: 1 green chili (for heat), 1 tsp honey or maple syrup (for sweetness) Directions: In a food processor or blender, combine the cilantro, pistachios, garlic, and lemon juice. Pulse until coarsely blended. With the motor running, slowly drizzle in the olive oil until the mixture becomes smooth. Add cold water, 1 tablespoon at a time, until the sauce reaches your desired consistency. Season with salt and pepper to taste. Add optional chili or honey if using, and blend again briefly. Serve immediately or refrigerate for up to 3 days. Best served chilled over grilled meats, roasted vegetables, grain bowls, or as a dip. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 140 kcal (per 2 tbsp) | Servings: About 6 servings #pistachiosauce #cilantrosauce #herbsauce #coldcondiments #greengoddessvibes #veganfriendly #diprecipes #quickflavors #summersauces #freshdressing #noheatneeded #easyappetizers #herbbasedsauces #greenmagic #plantbasedrecipes #boldsauces #mealprepideas #grainbowltopping #homemadesauce #coolflavorboost This Cold Pistachio-Cilantro Sauce is a flavor bomb Creamy, herby, nutty — and ready in 10 minutes!