Looking for a fresh and tasty salad idea? Crispy Halloumi Salad with Honey Vinaigrette Ingredients: - 250g halloumi cheese, sliced - 4 cups mixed salad greens - 1 cup cherry tomatoes, halved - ½ cucumber, sliced - 1 avocado, diced - ¼ red onion, thinly sliced - 3 tablespoons olive oil - 1 tablespoon honey - 1 tablespoon apple cider vinegar - Salt and pepper to taste Preparation Steps: 1. Heat a non-stick skillet over medium heat. 2. Add the sliced halloumi to the skillet and fry for about 2-3 minutes on each side until golden and crispy. 3. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper to create the vinaigrette. 4. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion. 5. Drizzle the honey vinaigrette over the salad and toss gently to combine. 6. Top the salad with the crispy halloumi slices before serving. Prep Time: 10 mins | Cooking Time: 6 mins | Total Time: 16 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with crusty bread or a side of grilled vegetables for a complete meal. #saladrecipe #halloumi #foodie

Smoky Halloumi and Vegetable Skewers with a Feta-Dill Dip 🌽🧀🍢 Ingredients: - 250g halloumi cheese, cut into cubes - 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 zucchini, sliced into thick rounds - 1 red onion, cut into wedges - 2 tbsp olive oil - 1 tsp smoked paprika - Salt and pepper to taste - Wooden or metal skewers For the Feta-Dill Dip: - 100g feta cheese, crumbled - 1/2 cup Greek yogurt - 1 tbsp fresh dill, chopped - 1 tbsp lemon juice - Salt and pepper to taste Preparation Steps: 1. Preheat the grill or BBQ to medium-high heat. 2. In a bowl, combine olive oil, smoked paprika, salt, and pepper. 3. Add halloumi and vegetables into the bowl and toss to coat evenly. 4. Thread the halloumi and vegetables onto skewers, alternating between them. 5. Grill the skewers for 10-12 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender. 6. Meanwhile, prepare the feta-dill dip by mixing feta cheese, Greek yogurt, dill, lemon juice, salt, and pepper in a bowl until smooth. 7. Once the skewers are done, remove from the grill and serve warm with the feta-dill dip on the side. Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins Calories: 280 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh salad or warm pita bread to complement the flavors. #skewers #grilling #vegetarianrecipes