A U.S. restaurant in Los Gatos, California, has introduced a fully automated kitchen powered by ABB Robotics and BurgerBots. The robotic system prepares and serves custom burgers in just 27 seconds, handling everything from grilling patties to adding toppings with high-speed precision. This innovation aims to improve speed, consistency, and efficiency in fast food, showcasing the growing impact of automation in the restaurant industry.

Simple Hot Dog Buns Fluffy Homemade Hot Dog Buns from Scratch Ingredients: 3 1/2 cups all-purpose flour 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (about 110°F) 2 tablespoons sugar 1 teaspoon salt 1 egg 2 tablespoons unsalted butter, softened 1 tablespoon oil (for greasing) Optional: 1 tablespoon melted butter for brushing Directions: In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, egg, and butter. Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Grease a large bowl with oil. Place the dough in the bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape (about 6 inches long). Place buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for 30–40 minutes. Preheat oven to 375°F (190°C). Bake buns for 15–18 minutes, or until golden brown. Optional: Brush with melted butter while still warm for a soft, shiny finish. Let cool on a wire rack. Prep Time: 20 minutes (plus rising time) | Cooking Time: 18 minutes | Total Time: 2 hours 20 minutes Kcal: 210 kcal per bun | Servings: 8 buns #hotdogbuns #homemadebread #breadbaking #hotdogrecipes #bbqseason #bakingfromscratch #easybreadrecipes #homemadebuns #fluffybuns #grillingseason #summerrecipes #hotdogideas #picnicfood #kidfriendlyrecipes #homebaking #easyyeastbread #comfortfood #bakingjoy #bunsrecipe #softbread There’s nothing like the smell of freshly baked Hot Dog Buns! So soft, fluffy, and perfect for BBQ season 🌭☀️🍞

TITANIC REUBEN QUESADILLA 🧀🥩🌮 Ingredients: 🌮 2 large flour tortillas 🥩 1 cup sliced or chopped corned beef 🥬 1/2 cup sauerkraut, well-drained 🧀 1 cup shredded Swiss cheese 🥣 1/4 cup Russian or Thousand Island dressing 🧈 Butter for grilling Instructions: 1️⃣ Heat a skillet, butter one side of each tortilla. 2️⃣ Place one tortilla (butter side down), layer cheese, corned beef, sauerkraut, and dressing. 3️⃣ Top with second tortilla (butter side up), cook until golden & crispy, flipping once. 4️⃣ Slice into wedges, serve with extra dressing for dipping. 🔥 Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2–3

Looking for a flavorful appetizer that’s sure to impress? 🍗✨ Zesty Grilled Chicken Bites with Creamy Garlic Sauce 🔥🧄 Ingredients: - 1 lb chicken breast, cut into bite-sized pieces - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste For the Creamy Garlic Sauce: - 1/2 cup Greek yogurt - 2 tablespoons mayonnaise - 2 cloves garlic, minced - 1 tablespoon lemon juice - Salt and pepper to taste Preparation Steps: 1. In a bowl, combine olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and pepper. 2. Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Skewer the marinated chicken pieces onto skewers. 5. Grill the chicken bites for about 10-12 minutes, turning occasionally, until fully cooked. 6. While the chicken is grilling, mix together all ingredients for the creamy garlic sauce in a bowl. 7. Serve the grilled chicken bites hot with the creamy garlic sauce for dipping. Prep Time: 30 mins | Cooking Time: 12 mins | Total Time: 42 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh side salad or warm pita bread for a complete meal! #grilledchicken #appetizer #delicious

Smoky Halloumi and Vegetable Skewers with a Feta-Dill Dip 🌽🧀🍢 Ingredients: - 250g halloumi cheese, cut into cubes - 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 zucchini, sliced into thick rounds - 1 red onion, cut into wedges - 2 tbsp olive oil - 1 tsp smoked paprika - Salt and pepper to taste - Wooden or metal skewers For the Feta-Dill Dip: - 100g feta cheese, crumbled - 1/2 cup Greek yogurt - 1 tbsp fresh dill, chopped - 1 tbsp lemon juice - Salt and pepper to taste Preparation Steps: 1. Preheat the grill or BBQ to medium-high heat. 2. In a bowl, combine olive oil, smoked paprika, salt, and pepper. 3. Add halloumi and vegetables into the bowl and toss to coat evenly. 4. Thread the halloumi and vegetables onto skewers, alternating between them. 5. Grill the skewers for 10-12 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender. 6. Meanwhile, prepare the feta-dill dip by mixing feta cheese, Greek yogurt, dill, lemon juice, salt, and pepper in a bowl until smooth. 7. Once the skewers are done, remove from the grill and serve warm with the feta-dill dip on the side. Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins Calories: 280 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh salad or warm pita bread to complement the flavors. #skewers #grilling #vegetarianrecipes