Cheeseburger Soup Hearty Cheeseburger Soup with Ground Beef, Cheddar, and Veggies Ingredients: 1 pound ground beef 1 small onion, chopped 1 cup shredded carrots 1/2 cup diced celery 1 teaspoon garlic powder 4 tablespoons butter, divided 4 cups peeled and diced potatoes 3 cups chicken broth 1/4 cup all-purpose flour 2 cups whole milk 2 cups shredded cheddar cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup sour cream Directions: In a large soup pot, cook ground beef over medium heat until no longer pink. Drain and set aside. In the same pot, add 1 tablespoon butter, then sauté onions, carrots, celery, and garlic powder until tender, about 5 minutes. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are fork-tender. In a small saucepan, melt remaining 3 tablespoons butter. Whisk in flour to form a roux. Cook for 1–2 minutes, then gradually add milk, whisking until smooth and thickened. Stir the roux into the soup. Add the cooked beef back to the pot and stir in the shredded cheese until melted. Add salt and pepper to taste. Remove from heat and stir in sour cream. Serve hot with a sprinkle of extra cheese or chopped green onions if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 6 servings #cheeseburgersoup #heartymeals #comfortsoup #soupseason #groundbeefrecipes #easyweeknightdinner #souprecipe #cheddarsoup #homemadesoup #winterwarmers #dairyrecipes #soupsandstews #familyfriendlymeals #creamsoup #cheesylove #souprecipeoftheday #savorysoups #cheesebasedsoup #potatosoup #warmcomfort This Cheeseburger Soup is everything you love about a classic burger—rich, cheesy, and filling—all in one cozy bowl!

Get ready to indulge in a comfort food classic with a twist! This Philly Cheese Steak Casserole is cheesy, hearty, and oh-so-satisfying. Perfect for busy weeknights! Ingredients: - 2 lbs ground beef - 3 bell peppers, sliced (any color you like!) - 1 onion, sliced - 4 oz cream cheese - 6-8 slices provolone cheese - 1/4 cup chicken broth - Salt, to taste - Pepper, to taste - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 1 teaspoon garlic powder Directions: 1. First things first, preheat your oven to 350°F (175°C) so it’s nice and toasty when your casserole is ready to go in! 2. In a large skillet over medium heat, brown the ground beef until it’s cooked through. Don’t forget to drain any excess fat! 3. Toss in the sliced onion and bell peppers, cooking them down for about 5-7 minutes until they're lovely and soft. 4. Now it’s time to season! Sprinkle in your salt, pepper, Italian seasoning, smoked paprika, and garlic powder. Stir everything together until it’s well coated in those wonderful spices. 5. Drop in the cream cheese and mix it all up until it’s melted and beautifully blended into the meat and veggies. 6. Pour in the chicken broth and give it a good stir to combine all those flavors. 7. Transfer your mixture to a casserole dish, spreading it out evenly so every bite is bursting with flavor. 8. Top it off with the slices of provolone cheese, allowing the cheesy goodness to melt into every layer. 9. Pop your casserole in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly—yes, please! Nutritional Values (per serving): - Serving Size: 1/6 of the casserole - Calories: 550 - Protein: 36g - Carbohydrates: 10g - Fat: 40g - Fiber: 2g Dig in and enjoy a slice of this cheesy goodness that’s sure to become a family favorite! #ComfortFood #CasseroleLove #CheesyGoodness #PhillyCheesesteak #DinnerInspiration

Baked Ziti Cheesy Baked Ziti with Marinara and Ricotta Ingredients: 1 lb ziti pasta 1 tablespoon olive oil 1 pound ground beef or Italian sausage 1 small onion, diced 3 cloves garlic, minced 1 (28 oz) jar marinara sauce 1 (15 oz) container ricotta cheese 2 cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese 1 egg 1 tablespoon chopped fresh basil or 1 teaspoon dried Salt and pepper to taste Fresh parsley (optional garnish) Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Cook the ziti according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook for 2–3 minutes. Add the ground beef or sausage and cook until browned. Drain excess fat. Stir in the marinara sauce and simmer for 5 minutes. Season with salt, pepper, and basil. In a bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan, and egg until smooth. Toss the cooked pasta with half of the meat sauce. In the baking dish, layer half of the pasta mixture, spread the ricotta mixture evenly over it, then top with remaining pasta and sauce. Sprinkle remaining mozzarella cheese on top. Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes, until cheese is bubbly and slightly browned. Let rest 5 minutes before serving. Garnish with parsley if desired. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 525 kcal | Servings: 8 servings #bakedziti #pastaalforno #italiancasserole #familydinner #cheesylayers #comfortfoodclassic #homemadepasta #pastabake #weeknightdinner #zitimeal #easyitalianrecipes #ovenbakedpasta #ricottarecipes #mozzarellalove #heartycasserole #onepanmeals #italiandinner #sundaydinnerideas #quickitalian #cheesycomfort Layers of melty cheese, savory sauce, and baked pasta perfection This Baked Ziti is everything you want on a cozy night in.

If you're craving a comforting dish that's both hearty and low-carb, this Savory Keto Meat Pie is calling your name! With savory beef, tender pork, and gooey cheese, this pie is a crowd-pleaser that ticks all the right boxes. Ingredients: - 1 pound ground beef - 1 pound ground pork - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup cheddar cheese, shredded - 2 large eggs - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 1 tablespoon olive oil - 1 cup beef broth Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until they’re nice and soft, about 3-4 minutes. 3. Toss in the ground beef and ground pork, breaking it up as you cook until browned. Drain off any excess fat. 4. Season the mixture with thyme, oregano, salt, and pepper. Pour in the beef broth and let it simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken slightly. 5. Remove the skillet from heat and let it cool for a few minutes. In a separate bowl, whisk the eggs, then stir in the meat mixture and shredded cheddar cheese until everything is well combined. 6. Grease a pie dish with a bit of olive oil and pour your delicious meat mixture into the dish, spreading it out evenly. 7. Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden brown. 8. Allow it to cool for about 10 minutes before slicing and serving. Enjoy every flavorful bite! Nutritional Values (per serving): - Serving size: 1 slice (1/8 of the pie) - Calories: 380 - Protein: 28g - Fat: 28g - Carbohydrates: 2g - Fiber: 0g #KetoDelicious #SavoryMeatPie #LowCarbGoodness #ComfortFood #FoodieFun

Looking for a cozy, hearty dish to warm you up? Cassoulet Ingredients: - 1 lb white beans (dried) - 4 cups chicken broth - 1 lb pork sausage, sliced - 1 lb duck legs, skin on - 1 onion, chopped - 3 garlic cloves, minced - 2 carrots, diced - 2 celery stalks, diced - 1 tablespoon tomato paste - 2 teaspoons dried thyme - 1 bay leaf - Salt and pepper to taste - 1 cup breadcrumbs - 2 tablespoons olive oil Preparation Steps: 1. Soak the white beans in water overnight, then drain. 2. In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until soft. 3. Add the sausage and duck legs to the pot; cook until browned. 4. Stir in the tomato paste, thyme, bay leaf, salt, and pepper. 5. Add the chicken broth and soaked beans; bring to a boil. 6. Reduce heat, cover, and simmer for about 1.5 hours, or until beans are tender. 7. Preheat your oven to 375°F (190°C). 8. Transfer the cassoulet to a baking dish and top with breadcrumbs. 9. Bake for 30 minutes or until the top is golden brown. Prep Time: 15 mins | Cooking Time: 2 hours | Total Time: 2 hours 15 mins Calories: 550 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with a fresh salad and crusty bread for a complete meal. #cassoulet #comfortfood #homemade