Miso Glazed Chicken Thighs Savory Miso-Glazed Chicken Thighs with Sesame and Scallions Ingredients: 6 boneless, skinless chicken thighs 3 tablespoons white miso paste 2 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon rice vinegar 1 tablespoon honey 2 teaspoons sesame oil 2 garlic cloves, minced 1 teaspoon freshly grated ginger 1 tablespoon vegetable oil Toasted sesame seeds, for garnish Sliced scallions, for garnish Directions: In a bowl, whisk together the miso paste, soy sauce, mirin, rice vinegar, honey, sesame oil, garlic, and ginger until smooth. Add the chicken thighs and toss to coat well. Marinate in the refrigerator for at least 30 minutes or up to overnight. Heat the vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade (let excess drip off) and place in the skillet. Cook for 5–6 minutes per side, or until golden brown and cooked through. Lower the heat and pour in any remaining marinade. Simmer for 1–2 minutes until slightly thickened. Plate the chicken and spoon over the thickened glaze. Garnish with toasted sesame seeds and sliced scallions. Prep Time: 10 minutes (plus marinating) | Cooking Time: 12 minutes | Total Time: 22 minutes (+ marinating) Kcal: 295 kcal | Servings: 4 servings #japanesechicken #misorecipes #easychickenrecipe #weeknightdinner #healthyasianfood #umamiflavor #chickenthighs #misochicken #quickdinner #chickendish #savoryrecipes #asianinspired #homecooking #sesamechicken #skilletdinner #glazedchicken #gingergarlic #mirinchicken #mealprepideas #flavorpacked Craving something sweet, savory, and packed with umami? These Miso Glazed Chicken Thighs are the ultimate dinner win—fast, flavorful, and totally crave-worthy!

Looking for a warm and hearty meal that's easy to whip up? This Sausage and Cabbage Skillet is packed with flavor and perfect for busy nights! #ComfortFood #SkilletDinner #EasyRecipes #SausageAndCabbage #WeeknightMeals Ingredients: - 1 pound mild pork sausage - 1/2 cup real butter - 1/2 head cabbage, chopped - 1 diced yellow onion - 1 diced green bell pepper - 1 diced yellow bell pepper - 1 diced tomato - 1/2 pound button mushrooms, diced - Minced garlic (to taste) - Black pepper (to taste) - 1 can cream of mushroom soup - 1 cup shredded medium cheddar cheese Directions: 1. Grab a large skillet and melt the butter over medium heat. Watch it sizzle! 2. Add in the pork sausage and cook until it's beautifully browned, letting the wonderful aroma fill your kitchen. 3. Toss in the diced onion, green and yellow bell peppers, and mushrooms. Sauté until everything is softened and starting to caramelize. 4. Next, add the chopped cabbage and diced tomato, stirring until the cabbage wilts down a bit. The colors are about to pop! 5. Sprinkle in the minced garlic and some black pepper to taste, then mix in that luscious can of cream of mushroom soup. Stir everything together until it's well coated and heated through. 6. Finish off by sprinkling the shredded cheddar cheese on top. Let it gently melt, creating a gooey, cheesy topping that everyone will adore. 7. Serve it hot and watch it disappear, or portion it out into individual containers for a tasty quick meal later. Nutritional Values (per serving, serving size: 1/4 of the skillet): - Calories: 490 - Protein: 20g - Carbohydrates: 24g - Fat: 38g - Fiber: 3g Enjoy this simple and satisfying dish that warms the soul!

Looking for a quick and creamy weeknight dinner? This Alfredo Chicken Skillet with Mushrooms and Spinach is rich, delicious, and ready in just 30 minutes! Ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 8 ounces mushrooms, sliced - 3 cups fresh spinach - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste Directions: 1. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season them with salt, pepper, and Italian seasoning. Cook until the chicken is browned and no longer pink in the center, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside. 2. In the same skillet, toss in the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender and start to release their juices. 3. Next, pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese and let it melt, mixing until the sauce is creamy and smooth. 4. Return the cooked chicken to the skillet along with the fresh spinach. Cook everything together for an additional 2-3 minutes until the spinach is wilted and all ingredients are heated through. 5. Give everything a final taste and adjust the seasoning with more salt and pepper if needed. Serve warm and enjoy! Nutritional Values (per serving): - Calories: 467 - Protein: 37g - Fat: 32g - Carbohydrates: 7g - Fiber: 2g Serving Size: 1 cup Enjoy a delicious and satisfying meal that brings comfort to your table! #AlfredoChicken #SkilletDinner #EasyRecipes #ComfortFood #WeeknightMeals

Honey Garlic Chicken Sweet and Savory Honey Garlic Glazed Chicken Ingredients: 4 boneless, skinless chicken thighs or breasts 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup honey 1/4 cup soy sauce 2 tablespoons rice vinegar or apple cider vinegar 1/2 teaspoon ground black pepper 1/4 teaspoon red pepper flakes (optional) 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) Sesame seeds and chopped green onions for garnish Directions: Heat olive oil in a large skillet over medium-high heat. Season chicken with black pepper. Add chicken to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, and vinegar. Bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes. Return chicken to the skillet, coating it well with the sauce. Cook for another 2-3 minutes, letting the chicken soak up the flavors. Garnish with sesame seeds and chopped green onions before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 4 servings #honeygarlicchicken #sweetandsavory #chickenrecipes #easyweeknightdinner #asianinspired #honeysauce #garlicflavor #comfortfood #chickenlove #quickdinners #familymeals #savoryandsweet #skilletdinner #homecooking #easyrecipes #glazedchicken #deliciousmeals #foodie #mealprepideas #chicken Craving something sweet and savory? Try this Honey Garlic Chicken recipe — juicy chicken thighs glazed in a sticky, flavorful sauce! 🍯🍗🧄