Cincinnati Chili Spiced Cincinnati Chili Over Spaghetti with Cheddar & Onions Ingredients: 2 lbs ground beef 1 large onion, finely chopped 2 cloves garlic, minced 2 cups beef broth 1 can (15 oz) tomato sauce 2 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 2 tbsp chili powder 1 tbsp unsweetened cocoa powder 1 tsp ground cinnamon 1 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp cayenne pepper 1 bay leaf 1 tsp salt 1/2 tsp black pepper 1 lb cooked spaghetti 2 cups shredded cheddar cheese 1 cup diced onion 1 can (15 oz) kidney beans, drained and rinsed (optional) Directions: In a large pot over medium heat, add ground beef and break it up thoroughly with a spoon, but do not brown it. Add chopped onion and garlic to the pot and sauté for 2-3 minutes. Stir in beef broth, tomato sauce, vinegar, Worcestershire, and all spices, including cocoa powder, cinnamon, allspice, and bay leaf. Bring to a simmer and reduce heat to low. Let it cook uncovered for 1.5 to 2 hours, stirring occasionally. Remove bay leaf and season with salt and pepper to taste. For traditional "5-way" Cincinnati Chili, layer as follows: 1-way: Just the chili 2-way: Chili over spaghetti 3-way: Chili, spaghetti, and shredded cheddar 4-way: Add onions OR beans 5-way: Add both onions AND beans Serve hot and enjoy with oyster crackers if desired. Prep Time: 10 minutes | Cooking Time: 2 hours | Total Time: 2 hours 10 minutes Kcal: 460 kcal | Servings: 6 servings #cincinnatichili #5waychili #midwesternrecipes #comfortfood #spaghettichili #regionalfood #classicchili #heartymeals #familydinner #chilicravings #beefrecipes #americanchili #iconicdishes #cheddarcheese #groundbeef #cocoaandspice #homemadechili #weeknightdinner #cozyfood #chilioverpasta Ever tried chili over spaghetti? Cincinnati Chili is a flavor bomb with warming spices like cinnamon and cocoa—give your taste buds a treat tonight!

Easy White Chicken Chili Creamy Easy White Chicken Chili with Beans and Green Chiles Ingredients: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 tsp ground cumin 1 tsp dried oregano 1/2 tsp chili powder 1/4 tsp cayenne pepper (optional) 2 (15 oz) cans white beans, drained and rinsed 1 (4 oz) can diced green chiles 2 cups cooked shredded chicken (rotisserie works great) 2 cups low-sodium chicken broth 1/2 cup sour cream 1/2 cup whole milk or half-and-half Salt and pepper to taste Juice of 1 lime Fresh cilantro, shredded cheese, and crushed tortilla chips for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion and sauté for 3–4 minutes until softened. Stir in garlic, cumin, oregano, chili powder, and cayenne. Cook for 1 minute until fragrant. Add white beans, green chiles, shredded chicken, and chicken broth. Stir to combine. Bring to a simmer and cook for 15–20 minutes to meld flavors. Stir in sour cream and milk. Simmer for another 5 minutes without boiling. Add lime juice and season with salt and pepper to taste. Serve hot topped with cilantro, cheese, and tortilla chips. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 390 kcal | Servings: 4 servings #whitechickenchili #chickenchili #easychili #comfortfoodrecipes #chickendinner #quickmeals #soulfood #heartychili #easyfamilydinner #souprecipes #chilicraving #creamywhitechili #whatsfordinner #beansandchicken #weeknightwarmers #homemadechili #southernchili #greatchili #cozydinner #chiliszn Cozy up with a bowl of this Easy White Chicken Chili — creamy, comforting, and perfect for any night of the week!

Homemade Chili Sauce Fiery Homemade Garlic Chili Sauce with a Hint of Sweetness Ingredients: 10–12 fresh red chilies (adjust to heat preference) 4 cloves garlic, peeled 1/2 cup white vinegar 2 tablespoons sugar 1 teaspoon salt 2 tablespoons neutral oil (like vegetable or sunflower) Optional: 1 small tomato for added body and mildness Directions: Remove stems from chilies. If you want a milder sauce, remove some or all of the seeds. In a blender or food processor, combine chilies, garlic, vinegar, sugar, and salt. Blend until smooth. Heat the oil in a small saucepan over medium heat. Add the blended mixture and stir. Simmer the sauce for 10–12 minutes, stirring occasionally, until slightly thickened and the raw smell disappears. Taste and adjust salt or sugar as needed. Let it cool before transferring to a sterilized jar. Store in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 20 kcal (per tablespoon) | Servings: approx. 16 servings (1 tablespoon each) #homemadechilisauce #spicysauce #garlicchili #chilisaucerecipe #hotandspicy #asiancondiments #homemadecondiments #chilisaucefromscratch #smallbatchsauce #saucerecipe #spicyfoodlover #kitchendiystyle #homemadespicy #fieryflavors #easychilisauce #noadditives #naturalsauces #diykitchenrecipes #boldandspicy #zestykitchen 🔥🔥 Add some fire to your fridge! This Homemade Chili Sauce is packed with flavor, heat, and the kind of zing that keeps you coming back for more! 🌶️🧄🍅