Beef and Zucchini Fritters Golden Beef and Zucchini Fritters with Herbs and Garlic Ingredients: 1/2 lb (225g) ground beef 2 medium zucchinis, grated 1/2 small onion, finely chopped 2 garlic cloves, minced 1/4 cup grated Parmesan cheese 1/3 cup breadcrumbs 2 eggs 2 tablespoons chopped parsley 1/2 teaspoon dried oregano Salt and pepper to taste Olive oil, for frying Optional: lemon wedges and Greek yogurt or sour cream for serving Directions: Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. In a large bowl, combine ground beef, zucchini, onion, garlic, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper. Mix until well combined and the mixture holds together. Heat a thin layer of olive oil in a skillet over medium heat. Scoop about 2 tablespoons of mixture per fritter and shape into small patties. Fry the fritters in batches for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and a dollop of Greek yogurt or sour cream if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #beeffritters #zucchinirecipes #savoryfritters #beefrecipes #easyweeknightdinner #homemadefritters #comfortfood #quickmeals #lowcarbdinner #zucchinifritters #groundbeefideas #easyrecipes #crispyfritters #herbandgarlic #proteinpacked #glutenoptional #dinnerin30 #frypanmeals #beefandveggies #mediterraneanvibes Crispy, golden, and packed with flavor These Beef and Zucchini Fritters are perfect for a quick dinner or tasty lunchbox treat!

Cassava Fritters Golden Crispy Cassava Fritters with Herbs and Spices Ingredients: 2 cups grated fresh cassava (or thawed frozen grated cassava) 1 egg 1 small onion, finely chopped 2 garlic cloves, minced 2 tablespoons chopped cilantro or parsley 1/2 teaspoon ground turmeric 1/4 teaspoon chili flakes (optional) Salt and pepper, to taste Oil, for frying Directions: In a large bowl, mix the grated cassava, egg, onion, garlic, herbs, turmeric, chili flakes (if using), salt, and pepper until well combined. Heat oil in a skillet over medium-high heat. Scoop spoonfuls of the cassava mixture and gently flatten them into small fritters. Fry in batches, 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels and serve hot with dipping sauce of your choice—great with spicy mayo or garlic aioli. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 150 kcal per serving | Servings: 4 servings #cassavarecipe #cassavafritters #glutenfree #rootvegetables #friedgoodness #crispybites #easyappetizer #caribbeanfood #africanrecipes #filipinofood #latinfood #cassavacreations #snackideas #tapasstyle #homemadefritters #ethniccooking #spicedcassava #streetfoodinspired #cassavarecipes #comfortfood These crispy Cassava Fritters are crunchy on the outside, soft on the inside, and packed with flavor! Perfect for snacking or as a side dish!