• Spicy Korean Chicken

    Fiery Gochujang Korean Chicken with Sticky-Sweet Heat

    Ingredients:

    1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

    3 tablespoons gochujang (Korean red chili paste)

    2 tablespoons soy sauce

    1 tablespoon rice vinegar

    1 tablespoon sesame oil

    1 tablespoon honey

    2 teaspoons brown sugar

    3 cloves garlic, minced

    1 teaspoon grated fresh ginger

    1 tablespoon vegetable oil

    1 green onion, thinly sliced (for garnish)

    1 teaspoon sesame seeds (for garnish)

    Cooked white rice or lettuce leaves, for serving

    Directions:

    In a bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, honey, brown sugar, garlic, and ginger until smooth.

    Add chicken to the marinade, mix to coat well, and refrigerate for at least 30 minutes (or overnight for stronger flavor).

    Heat vegetable oil in a large skillet over medium-high heat.

    Remove chicken from marinade (reserve excess) and sauté for 6-8 minutes, until browned and cooked through.

    Pour in remaining marinade and simmer for 2-3 minutes, until the sauce thickens and coats the chicken.

    Garnish with sesame seeds and green onion. Serve hot with rice or in lettuce wraps.

    Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes
    Kcal: 325 kcal | Servings: 4 servings

    #koreanchicken #spicykoreanfood #gochujang #gochujangchicken #spicychicken #koreanbbq #koreanrecipes #easykoreanfood #weeknightdinners #flavorfulchicken #asianmeals #stickychicken #sweetheat #koreanhomecooking #marinatedchicken #umamiflavor #hotandsavory #homemadekorean #lettucewraps #spicydinner

    Turn up the heat! This Spicy Korean Chicken is rich with gochujang flavor and perfectly sticky. Serve it over rice or in lettuce wraps!
    Spicy Korean Chicken Fiery Gochujang Korean Chicken with Sticky-Sweet Heat Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 3 tablespoons gochujang (Korean red chili paste) 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon honey 2 teaspoons brown sugar 3 cloves garlic, minced 1 teaspoon grated fresh ginger 1 tablespoon vegetable oil 1 green onion, thinly sliced (for garnish) 1 teaspoon sesame seeds (for garnish) Cooked white rice or lettuce leaves, for serving Directions: In a bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, honey, brown sugar, garlic, and ginger until smooth. Add chicken to the marinade, mix to coat well, and refrigerate for at least 30 minutes (or overnight for stronger flavor). Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade (reserve excess) and sauté for 6-8 minutes, until browned and cooked through. Pour in remaining marinade and simmer for 2-3 minutes, until the sauce thickens and coats the chicken. Garnish with sesame seeds and green onion. Serve hot with rice or in lettuce wraps. Prep Time: 10 minutes | Marinate Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes Kcal: 325 kcal | Servings: 4 servings #koreanchicken #spicykoreanfood #gochujang #gochujangchicken #spicychicken #koreanbbq #koreanrecipes #easykoreanfood #weeknightdinners #flavorfulchicken #asianmeals #stickychicken #sweetheat #koreanhomecooking #marinatedchicken #umamiflavor #hotandsavory #homemadekorean #lettucewraps #spicydinner Turn up the heat! This Spicy Korean Chicken is rich with gochujang flavor and perfectly sticky. Serve it over rice or in lettuce wraps!
    0 Yorumlar 0 hisse senetleri 24K Views
  • Chipotle Honey Mustard

    Sweet and Smoky Chipotle Honey Mustard Sauce

    Ingredients:

    1/4 cup Dijon mustard

    2 tablespoons yellow mustard

    3 tablespoons honey

    1 tablespoon apple cider vinegar

    1–2 chipotle peppers in adobo sauce (depending on heat preference)

    1 tablespoon adobo sauce (from the chipotle can)

    1/4 teaspoon garlic powder

    Pinch of salt

    Directions:

    In a food processor or blender, combine Dijon mustard, yellow mustard, honey, apple cider vinegar, chipotle peppers, adobo sauce, garlic powder, and salt.

    Blend until smooth and creamy.

    Taste and adjust the sweetness or heat to your liking by adding more honey or chipotle.

    Transfer to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.

    Use as a dip, spread, or drizzle for sandwiches, chicken tenders, roasted veggies, or salads.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 60 kcal | Servings: 6 servings (2 tbsp per serving)

    #honeymustard #chipotlesauce #homemadedip #sweetandspicy #flavorpacked #spicysauces #sandwichspread #dippingsauce #easyrecipes #quickcondiments #boldflavors #mustardlovers #spicyhoney #bbqsauces #spicydip #chipotleflavor #homemadecondiments #sauceobsession #sweetheat #easyhomemade

    This Chipotle Honey Mustard is everything—sweet, smoky, spicy, and silky smooth! Perfect for dipping, spreading, or drizzling!
    Chipotle Honey Mustard Sweet and Smoky Chipotle Honey Mustard Sauce Ingredients: 1/4 cup Dijon mustard 2 tablespoons yellow mustard 3 tablespoons honey 1 tablespoon apple cider vinegar 1–2 chipotle peppers in adobo sauce (depending on heat preference) 1 tablespoon adobo sauce (from the chipotle can) 1/4 teaspoon garlic powder Pinch of salt Directions: In a food processor or blender, combine Dijon mustard, yellow mustard, honey, apple cider vinegar, chipotle peppers, adobo sauce, garlic powder, and salt. Blend until smooth and creamy. Taste and adjust the sweetness or heat to your liking by adding more honey or chipotle. Transfer to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld. Use as a dip, spread, or drizzle for sandwiches, chicken tenders, roasted veggies, or salads. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 60 kcal | Servings: 6 servings (2 tbsp per serving) #honeymustard #chipotlesauce #homemadedip #sweetandspicy #flavorpacked #spicysauces #sandwichspread #dippingsauce #easyrecipes #quickcondiments #boldflavors #mustardlovers #spicyhoney #bbqsauces #spicydip #chipotleflavor #homemadecondiments #sauceobsession #sweetheat #easyhomemade This Chipotle Honey Mustard is everything—sweet, smoky, spicy, and silky smooth! Perfect for dipping, spreading, or drizzling!
    0 Yorumlar 0 hisse senetleri 18K Views
  • Sweet Chilli Sauce

    Homemade Sweet Chilli Sauce with Garlic and Red Pepper Flakes

    Ingredients:

    1/2 cup rice vinegar

    1/2 cup water

    1/2 cup granulated sugar

    2 tablespoons fish sauce (or soy sauce for vegetarian)

    2 cloves garlic, minced

    1 tablespoon finely chopped red chili (or red pepper flakes to taste)

    1 tablespoon ketchup (for color and depth)

    1 tablespoon cornstarch

    2 tablespoons water (for slurry)

    Directions:

    In a small saucepan, combine rice vinegar, water, sugar, fish sauce, garlic, chili, and ketchup.

    Bring to a gentle boil over medium heat, stirring to dissolve the sugar.

    In a separate small bowl, mix cornstarch with 2 tablespoons of water to form a slurry.

    Once the sauce begins to simmer, add the slurry and stir continuously until the sauce thickens (about 2–3 minutes).

    Let it cool slightly before pouring into a clean jar or bottle.

    Store in the refrigerator for up to 2 weeks. Shake well before each use.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 45 kcal per tablespoon | Servings: ~10 servings

    #sweetchillisauce #homemadesauce #condimentlove #dippingsauce #easyrecipes #saucegame #chillisauce #garlicsauce #saucerecipe #spicyandsweet #asiancondiment #saucelover #homemadekitchen #preservativesfree #naturalingredients #diycondiment #sweetheat #chillikick #kitchenpantry #smallbatch

    Sweet meets heat in this irresistible homemade Sweet Chilli Sauce! Perfect for dipping, drizzling, or marinating.
    Sweet Chilli Sauce Homemade Sweet Chilli Sauce with Garlic and Red Pepper Flakes Ingredients: 1/2 cup rice vinegar 1/2 cup water 1/2 cup granulated sugar 2 tablespoons fish sauce (or soy sauce for vegetarian) 2 cloves garlic, minced 1 tablespoon finely chopped red chili (or red pepper flakes to taste) 1 tablespoon ketchup (for color and depth) 1 tablespoon cornstarch 2 tablespoons water (for slurry) Directions: In a small saucepan, combine rice vinegar, water, sugar, fish sauce, garlic, chili, and ketchup. Bring to a gentle boil over medium heat, stirring to dissolve the sugar. In a separate small bowl, mix cornstarch with 2 tablespoons of water to form a slurry. Once the sauce begins to simmer, add the slurry and stir continuously until the sauce thickens (about 2–3 minutes). Let it cool slightly before pouring into a clean jar or bottle. Store in the refrigerator for up to 2 weeks. Shake well before each use. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 45 kcal per tablespoon | Servings: ~10 servings #sweetchillisauce #homemadesauce #condimentlove #dippingsauce #easyrecipes #saucegame #chillisauce #garlicsauce #saucerecipe #spicyandsweet #asiancondiment #saucelover #homemadekitchen #preservativesfree #naturalingredients #diycondiment #sweetheat #chillikick #kitchenpantry #smallbatch 🔥 Sweet meets heat in this irresistible homemade Sweet Chilli Sauce! Perfect for dipping, drizzling, or marinating. 🍤🌶️
    0 Yorumlar 0 hisse senetleri 11K Views