Elderflower Ice Cream Floral Elderflower Ice Cream with a Silky Cream Base Ingredients: 1 ½ cups heavy cream 1 cup whole milk 4 egg yolks 3/4 cup granulated sugar 1/2 cup elderflower cordial (such as Belvoir or homemade) 1 tsp lemon zest Pinch of salt Directions: In a saucepan, combine cream, milk, lemon zest, and salt. Heat gently over medium until steaming, not boiling. In a separate bowl, whisk egg yolks and sugar until pale and thick. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the custard to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (170–175°F or 77–80°C). Remove from heat and stir in the elderflower cordial. Strain the mixture through a fine mesh sieve. Chill thoroughly in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Transfer to a freezer-safe container and freeze for 4 hours until set. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 275 kcal | Servings: 6 servings #elderflowericecream #floraldessert #summericecream #gourmeticecream #homemadeicecream #custardicecream #elderflowercordial #lemonzesticecream #elegantdessert #botanicaldessert #icecreamlover #lightandcreamy #flavorfinesse #icecreamseason #refinedsweets #floralflavors #europeaninspired #dessertmagic #smallbatchicecream #sweetblossom Subtle, floral, and irresistibly creamy This Elderflower Ice Cream is like a scoop of springtime in your bowl.

Lime & Chili Ice Cream Zesty Lime Ice Cream with a Spicy Chili Kick Ingredients: 1 ½ cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tbsp lime zest 1/2 cup freshly squeezed lime juice 4 egg yolks 1/2 tsp chili powder (adjust to taste) 1/8 tsp cayenne pepper (optional, for extra heat) Pinch of salt 1 tsp vanilla extract Directions: In a saucepan, combine milk, cream, lime zest, and salt. Heat over medium until steaming but not boiling. In a bowl, whisk egg yolks and sugar until thick and pale. Slowly pour the warm cream into the yolk mixture, whisking constantly to temper the eggs. Return mixture to the saucepan. Cook over low heat, stirring constantly, until the custard thickens slightly (170–175°F or 77–80°C). Remove from heat. Stir in lime juice, chili powder, cayenne (if using), and vanilla extract. Mix well. Strain the custard through a fine mesh sieve. Chill in the fridge for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Transfer to a container and freeze for 4 hours or until firm. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 280 kcal | Servings: 6 servings #limeicecream #chiliicecream #spicydesserts #tangyandsweet #zestyflavors #flavoredicecream #unusualicecream #gourmetdessert #limechili #homemadeicecream #sweetheat #summerdesserts #icecreamwithatwist #citrusdesserts #spiceinfused #limeandspice #coolandhot #creamyindulgence #culinaryadventure #icecreamrecipe Ever tried spice in your scoop? This Lime & Chili Ice Cream is zesty, creamy, and has a fiery little finish that keeps you coming back for more!

Persian Love Ice Cream Saffron-Rose Persian Love Ice Cream with Pistachios and Cardamom Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 4 egg yolks 1/2 tsp ground cardamom 1/4 tsp saffron threads 2 tbsp rose water 1/2 cup chopped pistachios Pinch of salt Directions: Warm the milk and cream in a medium saucepan over medium heat. Add saffron threads and allow to steep for 5 minutes. In a separate bowl, whisk egg yolks and sugar until light and pale. Slowly pour the warm saffron cream into the yolk mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (170–175°F or 77–80°C). Remove from heat and stir in rose water, cardamom, and salt. Strain the custard through a fine mesh sieve. Chill the custard in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add chopped pistachios. Freeze for 4 hours before serving. Prep Time: 25 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 310 kcal | Servings: 6 servings #persianicecream #saffronrose #homemadedesserts #icecreamtreat #floralflavors #middleeasterndessert #pistachiolove #creamyicecream #cardamomdessert #dessertdreams #gourmeticecream #roseflavored #saffronrecipes #eggcustardbase #icecreamrecipes #exoticdessert #persianflavors #homemadeicecream #spicedicecream #romanticdessert Fall in love with every bite of this Persian Love Ice Cream Infused with saffron, rose water, and cardamom—it's truly a scoop of elegance.

Chai Spice Ice Cream Creamy Chai-Spiced Ice Cream with Warm Aromatic Flavors Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 egg yolks 2 black tea bags (or 2 tsp loose-leaf black tea) 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cardamom 1/4 tsp ground cloves 1/4 tsp ground allspice Pinch of salt 1 tsp vanilla extract Directions: In a medium saucepan, combine milk, cream, and tea bags. Heat over medium heat until steaming but not boiling. Remove from heat, cover, and steep for 10 minutes. Discard tea bags. In a bowl, whisk egg yolks and sugar until pale and thick. Slowly whisk the warm chai-infused cream into the egg mixture, a little at a time, to temper the eggs. Return the mixture to the saucepan. Stir in cinnamon, ginger, cardamom, cloves, allspice, and salt. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (170–175°F or 77–80°C). Remove from heat, stir in vanilla, and strain through a fine sieve into a bowl. Chill mixture in the fridge for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Transfer to a container and freeze for 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freezing | Total Time: 6 hours (including chilling and freezing) Kcal: 290 kcal | Servings: 6 servings #icecreamrecipe #chaispice #homemadeicecream #chaiicecream #fallflavors #spicedesserts #indianinspired #dessertlover #sweettooth #creamyicecream #vanillaicecream #spicedicecream #easyicecream #eggyolkcustard #comfortdesserts #holidaydesserts #teainfused #gourmeticecream #cozyflavors #chaiaddict Scoop into the cozy vibes of this Chai Spice Ice Cream Spiced with cinnamon, ginger, cardamom, and more – it’s fall in every bite!

Tangerine Ice Cream Creamy Tangerine Dream Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar Zest of 3 tangerines 1 cup fresh tangerine juice (about 4-5 tangerines) 4 large egg yolks 1 teaspoon vanilla extract Directions: In a medium saucepan, combine the milk, cream, and half the sugar. Warm over medium heat until just about to simmer. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F / 77°C). Do not boil. Remove from heat and stir in the tangerine juice, zest, and vanilla extract. Strain the mixture through a fine sieve to remove zest and any curdled bits. Chill the custard thoroughly in the refrigerator, at least 4 hours or overnight. Pour the custard into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency. Transfer to a container and freeze for at least 2 hours to firm up before serving. Prep Time: 20 minutes | Chill Time: 4 hours+ | Churn Time: 20-30 minutes | Total Time: 5 hours Kcal: 250 kcal per serving (1/2 cup) | Servings: 6 servings #tangerineicecream #citrusdessert #homemadeicecream #creamyicecream #summerdesserts #freshfruiticecream #citrusflavors #frozendesserts #easyicecreamrecipe #dessertlover #sweetandsour #fruiticecream #cooltreats #icecreamtime #custardbase #handmadeicecream #freshandfruity #dessertideas #coolandsmooth #icecreamrecipe Brighten your day with this refreshing Tangerine Ice Cream! Creamy, tangy, and bursting with fresh citrus flavor.