Classic Italian Pastina Soup Cozy Italian Pastina Soup with Egg, Parmesan, and Broth Ingredients: 6 cups chicken broth 3/4 cup pastina (tiny star pasta or acini di pepe) 1 egg 1/4 cup grated Parmesan cheese 1 tablespoon butter Salt and black pepper to taste Fresh parsley for garnish (optional) Directions: In a medium saucepan, bring chicken broth to a boil over medium heat. Add pastina and cook according to package instructions (typically 5–7 minutes), stirring occasionally. In a small bowl, whisk together the egg and grated Parmesan cheese. Once the pastina is tender, reduce the heat to low. Slowly drizzle in the egg-cheese mixture while stirring the soup gently to create silky egg ribbons. Stir in butter and season with salt and black pepper to taste. Serve hot, garnished with a sprinkle of fresh parsley and extra Parmesan if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 170 kcal | Servings: 4 servings #pastinasoup #italiancooking #comfortfood #homemadesoup #easysouprecipes #italianrecipes #souprecipeoftheday #quickdinners #soupszn #pastinawithegg #traditionalitalian #parmesanlovers #familycomfortfood #classicitalian #brothbasedsoup #lightmeals #kidfriendlysoup #cheesysoup #italiansoups #pastinalove This Classic Italian Pastina Soup is the comfort food your soul’s been craving Simple, warm, and ready in 15 minutes!

Homemade Spaghetti Sauce with Ground Beef Rich and Hearty Homemade Spaghetti Sauce with Ground Beef Ingredients: 1 lb ground beef 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1 (6 oz) can tomato paste 1 (15 oz) can tomato sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) 1 teaspoon sugar Salt and pepper to taste 1/4 cup fresh parsley, chopped 1/2 cup water or beef broth Cooked spaghetti, to serve Directions: Heat olive oil in a large skillet or saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant. Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat if necessary. Stir in crushed tomatoes, tomato paste, and tomato sauce. Mix well. Add dried basil, oregano, red pepper flakes, sugar, salt, and pepper. Stir to combine. Pour in water or beef broth to loosen the sauce if needed. Reduce heat to low and let simmer uncovered for 30-40 minutes, stirring occasionally, until thickened and flavorful. Stir in fresh parsley just before serving. Serve hot over cooked spaghetti noodles with grated Parmesan cheese, if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 350 kcal per serving (approximate) | Servings: 4 #spaghettisauce #homemadespaghetti #groundbeefsauce #italiancooking #comfortfood #pastasauce #homemadeitalian #easyrecipe #beefspaghetti #tomatosauce #dinnerideas #weeknightdinner #italianrecipes #heartymeal #pasta #simplecooking #familydinner #saucyspaghetti #classicitalian #slowcooked Nothing beats a homemade spaghetti sauce simmered with ground beef — rich, hearty, and full of flavor! 🍝❤️🧄