• Khmeli Suneli Yogurt Dip

    Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend

    Ingredients:

    1 cup plain Greek yogurt (full fat for best flavor)

    1 tablespoon Khmeli Suneli (Georgian spice blend)

    1 small garlic clove, minced

    1 tablespoon lemon juice

    1 tablespoon extra virgin olive oil

    Salt to taste

    Fresh dill or parsley for garnish (optional)

    Directions:

    In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil.

    Stir well until all ingredients are fully blended and the dip is smooth.

    Taste and add salt as needed, adjusting spices to your preference.

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

    Garnish with fresh dill or parsley just before serving.

    Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time
    Kcal: 120 kcal | Servings: 4 servings

    #georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired

    Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.
    Khmeli Suneli Yogurt Dip Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend Ingredients: 1 cup plain Greek yogurt (full fat for best flavor) 1 tablespoon Khmeli Suneli (Georgian spice blend) 1 small garlic clove, minced 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil Salt to taste Fresh dill or parsley for garnish (optional) Directions: In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil. Stir well until all ingredients are fully blended and the dip is smooth. Taste and add salt as needed, adjusting spices to your preference. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill or parsley just before serving. Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal | Servings: 4 servings #georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.
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  • Shrimp and Mango Salsa

    Tropical Shrimp with Fresh Mango Salsa

    Ingredients:

    1 pound cooked shrimp, peeled and deveined

    1 ripe mango, diced

    1/2 red bell pepper, diced

    1/4 red onion, finely chopped

    1 jalapeño, seeded and minced

    1/4 cup fresh cilantro, chopped

    Juice of 1 lime

    1 tablespoon olive oil

    Salt and pepper to taste

    Directions:

    In a large bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro.

    Add lime juice and olive oil, then season with salt and pepper. Mix well to create the salsa.

    Gently fold in the cooked shrimp until evenly coated with the salsa.

    Chill in the refrigerator for at least 15 minutes to allow flavors to meld.

    Serve chilled as an appetizer, side dish, or over greens for a light meal.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 180 kcal | Servings: 4 servings

    #shrimpandsalsa #mangosalsa #tropicalrecipes #freshandhealthy #seafoodlovers #summermeals #lightandeasy #healthyappetizers #easyrecipes #fruitandsavory #cilantrolove #limeflavor #freshingredients #glutenfreefriendly #chilleddish #quickmeals #partyfood #salsarecipe #proteinpacked #colorfulfood

    Brighten your day with this fresh Shrimp and Mango Salsa! Sweet, spicy, and bursting with tropical flavors — perfect for warm weather snacking!
    Shrimp and Mango Salsa Tropical Shrimp with Fresh Mango Salsa Ingredients: 1 pound cooked shrimp, peeled and deveined 1 ripe mango, diced 1/2 red bell pepper, diced 1/4 red onion, finely chopped 1 jalapeño, seeded and minced 1/4 cup fresh cilantro, chopped Juice of 1 lime 1 tablespoon olive oil Salt and pepper to taste Directions: In a large bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro. Add lime juice and olive oil, then season with salt and pepper. Mix well to create the salsa. Gently fold in the cooked shrimp until evenly coated with the salsa. Chill in the refrigerator for at least 15 minutes to allow flavors to meld. Serve chilled as an appetizer, side dish, or over greens for a light meal. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 180 kcal | Servings: 4 servings #shrimpandsalsa #mangosalsa #tropicalrecipes #freshandhealthy #seafoodlovers #summermeals #lightandeasy #healthyappetizers #easyrecipes #fruitandsavory #cilantrolove #limeflavor #freshingredients #glutenfreefriendly #chilleddish #quickmeals #partyfood #salsarecipe #proteinpacked #colorfulfood 🌞🦐 Brighten your day with this fresh Shrimp and Mango Salsa! Sweet, spicy, and bursting with tropical flavors — perfect for warm weather snacking!
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