Chicken Marsala Classic Italian Chicken Marsala with Mushroom Wine Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour, for dredging 3 tablespoons olive oil 4 tablespoons unsalted butter, divided 8 oz cremini or button mushrooms, sliced 3/4 cup Marsala wine 1/2 cup chicken broth 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped Directions: Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness (about 1/2 inch). Season both sides with salt and pepper. Dredge the chicken lightly in flour, shaking off any excess. In a large skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, add the remaining 2 tablespoons butter. Add the mushrooms and sauté until browned and tender, about 5-6 minutes. Add the garlic and cook for 30 seconds until fragrant. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Simmer until the sauce reduces by half, about 8-10 minutes. Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes to warm through. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 380 kcal per serving | Servings: 4 servings #chickenmarsala #italianrecipes #chickenrecipes #marsalawine #comfortfood #italianfood #homemademeals #easyrecipes #mushroomsauce #weeknightdinner #classicdishes #foodie #italianflavors #quickmeals #dinnerideas #familymeals #italianclassics #winepairing #homecooking #saucychicken 🍷🍄 Bring a taste of Italy to your table with this classic Chicken Marsala — tender chicken breasts simmered in a rich mushroom and Marsala wine sauce. Perfect for date night or cozy dinners! 🍽️

Marsala Wine Beef Stew Rich and Savory Marsala Wine Braised Beef Stew Ingredients: 2 lbs beef chuck, cut into 1½-inch cubes Salt and freshly ground black pepper, to taste 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 2 celery stalks, sliced 8 oz mushrooms, sliced 1 cup Marsala wine 3 cups beef broth 2 tablespoons tomato paste 2 teaspoons fresh thyme leaves (or 1 tsp dried thyme) 2 bay leaves 2 tablespoons all-purpose flour (optional, for thickening) Fresh parsley, chopped (for garnish) Directions: Season beef cubes generously with salt and pepper. Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Brown beef in batches, about 4-5 minutes per batch, then remove and set aside. In the same pot, add onions and sauté until translucent, about 5 minutes. Add garlic, carrots, celery, and mushrooms, cooking another 5-7 minutes until vegetables begin to soften. Stir in tomato paste and cook for 1-2 minutes. Pour in Marsala wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine reduce by half, about 5 minutes. Return beef to the pot and add beef broth, thyme, and bay leaves. Bring to a simmer, then cover and reduce heat to low. Let stew cook gently for 2 to 2½ hours, or until beef is fork-tender. If desired, whisk flour with a little water to create a slurry and stir into the stew to thicken the sauce. Cook for an additional 5 minutes. Remove bay leaves and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes Kcal: 420 kcal | Servings: 6 servings #marsalawine #beefstew #slowcookedbeef #comfortfood #heartymeals #winebraisedbeef #homemadecooking #beefrecipes #slowcookerrecipes #familymeals #dinnerideas #rusticcooking #wintermeals #foodie #soulfood #easyrecipes #onepotmeals #slowcooking #heartyrecipes #deliciousdinner Indulge in the rich flavors of this Marsala Wine Beef Stew — tender beef braised to perfection in a savory Marsala wine sauce with hearty veggies. Comfort food at its finest! 🍷🥩🍲