Looking for a delightful low-carb dinner? This Keto Bacon Cheeseburger Meatloaf is packed with flavor and cheese—perfect for any comfort food craving! Ingredients: - 1 pound ground beef (80/20) - 1 cup shredded cheddar cheese - 4 slices cooked bacon, crumbled Directions: 1. Preheat your oven to 350°F (175°C) and grease a baking dish. 2. In a large mixing bowl, combine the ground beef, shredded cheddar cheese, and crumbled bacon. 3. Mix everything together until well combined—get in there and use your hands if you like! 4. Shape the mixture into a meatloaf and place it in the greased baking dish. 5. Pop it in the oven and bake for 45-50 minutes, or until the internal temperature hits 160°F (70°C). 6. Once it’s out, let it rest for a few minutes before slicing and serving. Enjoy this tasty, cheesy goodness! Nutritional Values (per serving): - Serving Size: 1 slice (about 1/8 of the meatloaf) - Calories: 320 - Protein: 28g - Fat: 23g - Carbohydrates: 1g - Fiber: 0g #KetoDelicious #MeatloafLove #BaconCheeseburger #LowCarb #ComfortFood

Philly Cheesesteak Meatloaf Savory Philly Cheesesteak-Style Meatloaf with Peppers, Onions & Provolone Ingredients: 1 ½ lbs ground beef 1 small onion, finely diced 1 green bell pepper, finely diced 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon Italian seasoning 1 cup breadcrumbs 2 large eggs 1/3 cup milk 1 cup shredded provolone cheese 4 slices provolone cheese (for topping) Directions: Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease. In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened, about 5–6 minutes. Add garlic and cook for another 30 seconds. Let cool slightly. In a large bowl, combine ground beef, sautéed vegetables, Worcestershire sauce, salt, pepper, Italian seasoning, breadcrumbs, eggs, milk, and shredded provolone. Mix until just combined. Transfer the mixture into the prepared loaf pan, shaping it evenly. Bake uncovered for 40–45 minutes, or until internal temperature reaches 160°F (71°C). In the last 5 minutes of baking, place provolone slices on top and return to oven until melted. Let rest for 10 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 365 kcal | Servings: 6 servings #phillycheesesteak #meatloafrecipe #comfortfood #familydinner #homemadegoodness #groundbeefrecipes #cheesystuffed #easyweeknightmeal #savorydinners #heartymeal #provolonecheese #dinnerideas #ovenbakedmeals #beefloaf #classicflavors #modernmeatloaf #cheesesteakflavor #pepperandonion #meatloaflove #phillyinspired 🥩🧀 Craving Philly Cheesesteak but want something heartier? This MEATLOAF version is cheesy, savory, and loaded with flavor!