Khmeli Suneli Yogurt Dip Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend Ingredients: 1 cup plain Greek yogurt (full fat for best flavor) 1 tablespoon Khmeli Suneli (Georgian spice blend) 1 small garlic clove, minced 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil Salt to taste Fresh dill or parsley for garnish (optional) Directions: In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil. Stir well until all ingredients are fully blended and the dip is smooth. Taste and add salt as needed, adjusting spices to your preference. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill or parsley just before serving. Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal | Servings: 4 servings #georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.

Georgian Chicken with Sour Cherry Sauce Juicy Chicken in Georgian Sour Cherry Reduction (Chakhokhbili-Inspired) Ingredients: 4 bone-in, skin-on chicken thighs Salt and black pepper to taste 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon ground coriander 1/2 teaspoon paprika 1/4 teaspoon ground cinnamon 1 cup sour cherries (fresh or frozen, pitted) 1/2 cup chicken broth 1 tablespoon honey 1 tablespoon red wine vinegar 1/4 cup fresh cilantro or parsley, chopped (for garnish) Directions: Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken skin-side down until golden, about 5–6 minutes. Flip and cook another 5 minutes. Remove and set aside. In the same pan, reduce heat to medium. Add onions and sauté until soft and golden, about 5 minutes. Add garlic, coriander, paprika, and cinnamon; stir until fragrant, about 30 seconds. Add sour cherries, chicken broth, honey, and red wine vinegar. Bring to a simmer. Return chicken to the pan. Cover and simmer over low heat for 20–25 minutes, or until chicken is fully cooked and tender. Remove lid and simmer uncovered for 5 more minutes to thicken the sauce slightly. Serve warm, spooning the cherry sauce over the chicken. Garnish with fresh herbs. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 370 kcal | Servings: 4 servings #georgianchicken #chakhokhbili #sourcherrysauce #easterneuropeanfood #georgiankitchen #cherrychicken #flavorfuldinners #ethnicfoodie #chickenwithfruit #fusionflavors #easyentertaining #slowcookchicken #onepanrecipe #fruitbasedsauce #middleeasterninspired #cherryrecipes #homecookingjoy #sweetandsavorydish #globalkitchen #worldcuisine Juicy seared chicken thighs meet a tangy-sweet sour cherry sauce in this Georgian-inspired dish! 🍒🔥🍗 A one-pan wonder perfect for dinner parties or a cozy weekend meal.