• Fresh Papaya Jam

    Tropical Fresh Papaya Jam with Lime and Vanilla

    Ingredients:

    4 cups ripe papaya, peeled, deseeded, and diced

    2 cups granulated sugar

    2 tablespoons lime juice

    1 teaspoon lime zest

    1/2 teaspoon vanilla extract

    1/4 cup water

    Directions:

    In a heavy-bottomed saucepan, combine diced papaya, sugar, water, lime juice, and lime zest.

    Stir over medium heat until the sugar has dissolved completely.

    Bring to a gentle boil, then lower heat and simmer uncovered for 30–40 minutes, stirring often.

    Use a potato masher or hand blender to achieve your desired texture—chunky or smooth.

    Stir in vanilla extract during the last 5 minutes of cooking.

    Once the jam thickens to your liking, remove from heat and let cool slightly.

    Spoon into sterilized jars and seal. Let cool before refrigerating.

    Store in the fridge for up to 3 weeks or process in a hot water bath for longer shelf life.

    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

    Kcal: 48 kcal (per tablespoon) | Servings: About 2½ cups

    #papayajam #tropicaljam #homemadejam #fruitpreserves #papayarecipes #easyjam #breakfastspread #naturalsweeteners #jamfromscratch #canningseason #exoticfruit #tropicalflavors #limeandpapaya #flavorfulspread #homemadesimplicity #jamlover #brunchideas #smallbatchpreserves #islandvibes #freshfruitjam

    Say hello to island vibes in a jar! This Fresh Papaya Jam is sweet, tangy, and loaded with tropical flavor—perfect on toast, pancakes, or right off the spoon!
    Fresh Papaya Jam Tropical Fresh Papaya Jam with Lime and Vanilla Ingredients: 4 cups ripe papaya, peeled, deseeded, and diced 2 cups granulated sugar 2 tablespoons lime juice 1 teaspoon lime zest 1/2 teaspoon vanilla extract 1/4 cup water Directions: In a heavy-bottomed saucepan, combine diced papaya, sugar, water, lime juice, and lime zest. Stir over medium heat until the sugar has dissolved completely. Bring to a gentle boil, then lower heat and simmer uncovered for 30–40 minutes, stirring often. Use a potato masher or hand blender to achieve your desired texture—chunky or smooth. Stir in vanilla extract during the last 5 minutes of cooking. Once the jam thickens to your liking, remove from heat and let cool slightly. Spoon into sterilized jars and seal. Let cool before refrigerating. Store in the fridge for up to 3 weeks or process in a hot water bath for longer shelf life. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 48 kcal (per tablespoon) | Servings: About 2½ cups #papayajam #tropicaljam #homemadejam #fruitpreserves #papayarecipes #easyjam #breakfastspread #naturalsweeteners #jamfromscratch #canningseason #exoticfruit #tropicalflavors #limeandpapaya #flavorfulspread #homemadesimplicity #jamlover #brunchideas #smallbatchpreserves #islandvibes #freshfruitjam Say hello to island vibes in a jar! This Fresh Papaya Jam is sweet, tangy, and loaded with tropical flavor—perfect on toast, pancakes, or right off the spoon!
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  • Mango Passionfruit Sauce

    Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions

    Ingredients:

    1 large ripe mango, peeled and diced

    1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred)

    1/4 cup honey or agave syrup (adjust to taste)

    Juice of 1 lime

    1/4 teaspoon sea salt

    1/2 teaspoon grated ginger (optional)

    2 tablespoons water (adjust for desired consistency)

    Directions:

    Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender.

    Blend until smooth and creamy.

    Taste and adjust sweetness or tartness as needed by adding more honey or lime juice.

    For a thinner consistency, add 1–2 tablespoons of water and blend again.

    Store in an airtight container in the refrigerator for up to one week.

    Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 65 kcal per 2-tbsp serving | Servings: 6

    #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe

    Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!
    Mango Passionfruit Sauce Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions Ingredients: 1 large ripe mango, peeled and diced 1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred) 1/4 cup honey or agave syrup (adjust to taste) Juice of 1 lime 1/4 teaspoon sea salt 1/2 teaspoon grated ginger (optional) 2 tablespoons water (adjust for desired consistency) Directions: Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender. Blend until smooth and creamy. Taste and adjust sweetness or tartness as needed by adding more honey or lime juice. For a thinner consistency, add 1–2 tablespoons of water and blend again. Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 65 kcal per 2-tbsp serving | Servings: 6 #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!
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