Chinese Beef and Onion Stir Fry Savory Chinese-Style Beef and Onion Stir Fry with Garlic Soy Sauce Ingredients: 1 lb (450g) flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon sesame oil 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 large onion, sliced 3 cloves garlic, minced ½ teaspoon ground white pepper 2 scallions, sliced (optional garnish) Directions: In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sesame oil, and cornstarch. Add the sliced beef and toss to coat. Let marinate for at least 15 minutes. Heat a wok or large skillet over high heat. Add 1 tablespoon of oil. Sear the beef in batches, 1–2 minutes per side, until browned. Remove and set aside. Add remaining oil to the wok. Stir-fry the onion for 2–3 minutes until soft and slightly charred. Add garlic and cook for 30 seconds. Return the beef to the wok, sprinkle with white pepper, and toss everything together for 1–2 minutes. Serve hot, garnished with scallions if desired. Perfect with steamed jasmine rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chinesebeefstirfry #beefandonion #asianrecipes #stirfrydinner #easyweeknightmeal #flanksteak #garlicbeef #homemadechinesetakeout #quickstirfry #oystersauce #beeffavorites #simpleasiandinner #onionlovers #wokrecipes #sesameflavor #savorybeef #hoisinsauce #chinesehomecooking #riceandbeef #fastfamilydinner Dinner in 25 minutes? This Chinese Beef and Onion Stir Fry is juicy, savory, and packed with bold umami flavors!

French Onion Soup Rice Caramelized Onion and Herb Rice Bake Ingredients: 1 tablespoon olive oil 2 tablespoons unsalted butter 3 large yellow onions, thinly sliced 3 garlic cloves, minced 1 cup Arborio or long grain rice 2 cups beef broth 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Gruyère cheese 1/4 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and cook slowly, stirring often, until deeply golden and caramelized—about 25–30 minutes. Add garlic and sauté for 1 more minute until fragrant. Stir in the uncooked rice and toast it for 2–3 minutes with the onion mixture. Add beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and liquid is absorbed. Stir in the Gruyère and Parmesan cheeses until melted and creamy. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 310 kcal | Servings: 4 servings #comfortfood #frenchonionrice #homemadegoodness #easyrecipes #cozymeals #dinnerideas #onepotmeals #simpleeats #caramelizedonions #savoryrice #cheesyrice #heartymeals #familyfavorites #onionlovers #beefbrothrecipes #classicflavors #herbrice #gruyerecheese #easyweeknightdinner #pantrymeals Say hello to your new comfort food obsession! 🧅🧀 This French Onion Soup Rice is creamy, cheesy, and packed with rich caramelized flavor in every bite!