• Homemade Ketchup

    Rich and Tangy Homemade Tomato Ketchup

    Ingredients:

    1 (6 oz) can tomato paste

    1/2 cup apple cider vinegar

    1/4 cup water

    1/4 cup brown sugar

    1 tablespoon honey

    1 teaspoon salt

    1/2 teaspoon onion powder

    1/2 teaspoon garlic powder

    1/4 teaspoon ground allspice

    1/4 teaspoon ground cloves

    1/4 teaspoon paprika

    1/8 teaspoon ground cinnamon

    Pinch of cayenne pepper (optional, for heat)

    Directions:

    In a medium saucepan, combine all ingredients and whisk until smooth.

    Place over medium heat and bring to a simmer.

    Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened to your liking.

    Let the ketchup cool completely, then transfer to a clean jar or bottle.

    Store in the refrigerator for up to 3 weeks.

    Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
    Kcal: 20 kcal per tablespoon (approx.) | Servings: Makes about 1 cup

    #homemadeketchup #tomatoketchup #diycondiments #easyrecipes #saucerecipes #naturalcondiments #homemadesauce #fromscratch #preservativefree #kidfriendly #mealprepideas #tangyflavor #kitchenbasics #spicysauce #sugarbalance #applecidervinegar #condimentrecipes #pantryfriendly #flavorboost #noadditives

    Say goodbye to store-bought! Make this rich and tangy Homemade Ketchup from scratch with pantry staples in under 30 minutes!
    Homemade Ketchup Rich and Tangy Homemade Tomato Ketchup Ingredients: 1 (6 oz) can tomato paste 1/2 cup apple cider vinegar 1/4 cup water 1/4 cup brown sugar 1 tablespoon honey 1 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon paprika 1/8 teaspoon ground cinnamon Pinch of cayenne pepper (optional, for heat) Directions: In a medium saucepan, combine all ingredients and whisk until smooth. Place over medium heat and bring to a simmer. Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened to your liking. Let the ketchup cool completely, then transfer to a clean jar or bottle. Store in the refrigerator for up to 3 weeks. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 20 kcal per tablespoon (approx.) | Servings: Makes about 1 cup #homemadeketchup #tomatoketchup #diycondiments #easyrecipes #saucerecipes #naturalcondiments #homemadesauce #fromscratch #preservativefree #kidfriendly #mealprepideas #tangyflavor #kitchenbasics #spicysauce #sugarbalance #applecidervinegar #condimentrecipes #pantryfriendly #flavorboost #noadditives Say goodbye to store-bought! 🍅 Make this rich and tangy Homemade Ketchup from scratch with pantry staples in under 30 minutes!
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  • Meatloaf Seasoning

    Homemade Savory Meatloaf Seasoning Blend

    Ingredients:

    1 tablespoon onion powder

    1 tablespoon garlic powder

    1 tablespoon dried parsley

    1 1/2 teaspoons salt

    1 teaspoon smoked paprika

    1 teaspoon dried thyme

    1 teaspoon ground black pepper

    1/2 teaspoon mustard powder

    1/2 teaspoon crushed red pepper flakes (optional)

    1/4 teaspoon ground nutmeg (optional for warmth)

    Directions:

    Combine all ingredients in a small bowl.

    Mix well until evenly blended.

    Store in an airtight container or spice jar for up to 6 months.

    Use 1 to 1 1/2 tablespoons per pound of ground meat in your meatloaf recipe.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 10 kcal per tablespoon | Servings: Makes about 6 tablespoons

    #meatloafseasoning #homemadespiceblend #easyseasoningmix #meatloafflavor #diyspiceblend #savoryseasoning #comfortfoodseasoning #homestylecooking #mealprepideas #groundbeefseasoning #familyrecipes #classicmeatloaf #allpurposeblend #pantryfriendly #quickseasoningmix #beefrecipes #spiceitup #dinnersimplified #flavorboost #easymeatloaf

    No more bland meatloaf! Make your own savory seasoning blend with pantry spices and bring bold flavor to every bite.
    Meatloaf Seasoning Homemade Savory Meatloaf Seasoning Blend Ingredients: 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried parsley 1 1/2 teaspoons salt 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon ground black pepper 1/2 teaspoon mustard powder 1/2 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon ground nutmeg (optional for warmth) Directions: Combine all ingredients in a small bowl. Mix well until evenly blended. Store in an airtight container or spice jar for up to 6 months. Use 1 to 1 1/2 tablespoons per pound of ground meat in your meatloaf recipe. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 10 kcal per tablespoon | Servings: Makes about 6 tablespoons #meatloafseasoning #homemadespiceblend #easyseasoningmix #meatloafflavor #diyspiceblend #savoryseasoning #comfortfoodseasoning #homestylecooking #mealprepideas #groundbeefseasoning #familyrecipes #classicmeatloaf #allpurposeblend #pantryfriendly #quickseasoningmix #beefrecipes #spiceitup #dinnersimplified #flavorboost #easymeatloaf No more bland meatloaf! 🧂 Make your own savory seasoning blend with pantry spices and bring bold flavor to every bite. 🍽️
    0 التعليقات 0 المشاركات 20كيلو بايت مشاهدة