Mochi Ice Cream Chewy Japanese Mochi Ice Cream Bites Ingredients: 1 cup glutinous rice flour (Mochiko) 1/4 cup granulated sugar 3/4 cup water Cornstarch (for dusting) 1 pint ice cream (any flavor), scooped into small balls and frozen solid Directions: Scoop your ice cream into small balls using a cookie scoop or tablespoon and place on a tray lined with parchment paper. Freeze for at least 1 hour until firm. In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, and water until smooth. Cover the bowl loosely with plastic wrap and microwave for 1 minute. Stir, then microwave in 30-second intervals (about 2-3 more times), stirring between each, until the mochi dough becomes thick and slightly translucent. Dust a clean surface generously with cornstarch and transfer the hot mochi dough onto it. Sprinkle more cornstarch on top and roll out the dough to about 1/4 inch thickness. Using a round cutter (about 3.5 inches), cut circles from the dough. Place them on a tray and refrigerate for 15 minutes. Working quickly, wrap each frozen ice cream ball with a mochi round, pinching the edges to seal. Return to the freezer for 2 hours before serving. Prep Time: 30 minutes (plus freezing time) | Cooking Time: 5 minutes | Total Time: 2 hours 35 minutes Kcal: 140 kcal (per mochi) | Servings: 10 pieces #mochi #mochiicecream #japanesedessert #riceflourdessert #glutenfreedessert #asianinspired #frozentreats #icecreamrecipes #homemademochi #dessertideas #easyrecipes #summertreat #sweetsnacks #coldsnacks #biteSizedesserts #glutenfreebites #chewydessert #stickyandcold #asianfusionrecipes #homemadesweets These chewy and creamy Mochi Ice Cream bites are the perfect way to cool off! Soft mochi dough wraps around your favorite ice cream flavor – homemade heaven!

Creamy Crab Ravioli Ingredients: - 300g fresh or frozen ravioli (crab-filled) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped, for garnish Preparation Steps: 1. Cook the ravioli according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Pour in heavy cream and bring to a gentle simmer. 5. Stir in grated Parmesan cheese until melted and combined. 6. Season the sauce with salt and pepper to taste. 7. Gently add the cooked ravioli to the sauce, tossing to coat evenly. 8. Serve hot, garnished with fresh parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: - Garlic bread - Mixed green salad - White wine #creamycrabravioli #pasta #dinnerideas

Newsom’s press office DESTROYS the DHS with facts and logic

HYPER BBQ PULLED PORK DEEP DISH Ingredients: 1 deep-dish crust 2 cups pulled pork, cooked 1 cup BBQ sauce 1 ½ cups shredded cheddar or mozzarella ½ cup diced onions ½ cup sliced bell peppers (optional) Salt & pepper to taste Instructions: 1⃣ Mix pulled pork with BBQ sauce and onions. 2⃣ Spread pork mixture evenly over crust. 3⃣ Top with cheese and bell peppers if using. 4⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and crust crisps. 5⃣ Serve hot, finger-licking good! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Looking for a guilt-free pizza night? This low carb pizza crust will satisfy your cravings without all the carbs! Ingredients: - 2 cups shredded mozzarella - 2 cups Parmesan cheese - 2 eggs - 2 tsp Italian seasoning - Pepperoni (as needed) - Pizza sauce (for dipping) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the shredded mozzarella, Parmesan cheese, eggs, and Italian seasoning. Stir until everything is well mixed. 3. Spread the cheesy mixture evenly on a parchment-lined cookie sheet, forming a pizza crust shape. 4. Arrange your pepperoni slices on top, as generously as you like! 5. Bake in the preheated oven for about 25 minutes, or until the crust is golden and firm. 6. Once it's done, cut into your preferred portions and serve with pizza sauce for dipping. Enjoy every bite! Serving Size: 1 slice (makes approximately 8 slices) Nutritional Values (per slice): - Calories: 200 - Protein: 14g - Fat: 15g - Carbohydrates: 2g - Fiber: 0g Dive into this cheesy delight without the carb overload! Your taste buds will thank you! #LowCarbPizza #HealthyEating #PizzaNight #KetoFriendly #GuiltFreeEats