• HYPER BBQ PULLED PORK DEEP DISH

    Ingredients:
    1 deep-dish crust
    2 cups pulled pork, cooked
    1 cup BBQ sauce
    1 ½ cups shredded cheddar or mozzarella
    ½ cup diced onions
    ½ cup sliced bell peppers (optional)
    Salt & pepper to taste

    Instructions:
    1⃣ Mix pulled pork with BBQ sauce and onions.
    2⃣ Spread pork mixture evenly over crust.
    3⃣ Top with cheese and bell peppers if using.
    4⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and crust crisps.
    5⃣ Serve hot, finger-licking good!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
    HYPER BBQ PULLED PORK DEEP DISH Ingredients: 1 deep-dish crust 2 cups pulled pork, cooked 1 cup BBQ sauce 1 ½ cups shredded cheddar or mozzarella ½ cup diced onions ½ cup sliced bell peppers (optional) Salt & pepper to taste Instructions: 1⃣ Mix pulled pork with BBQ sauce and onions. 2⃣ Spread pork mixture evenly over crust. 3⃣ Top with cheese and bell peppers if using. 4⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and crust crisps. 5⃣ Serve hot, finger-licking good! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
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  • Looking for a guilt-free pizza night? This low carb pizza crust will satisfy your cravings without all the carbs!

    Ingredients:
    - 2 cups shredded mozzarella
    - 2 cups Parmesan cheese
    - 2 eggs
    - 2 tsp Italian seasoning
    - Pepperoni (as needed)
    - Pizza sauce (for dipping)

    Directions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large mixing bowl, combine the shredded mozzarella, Parmesan cheese, eggs, and Italian seasoning. Stir until everything is well mixed.
    3. Spread the cheesy mixture evenly on a parchment-lined cookie sheet, forming a pizza crust shape.
    4. Arrange your pepperoni slices on top, as generously as you like!
    5. Bake in the preheated oven for about 25 minutes, or until the crust is golden and firm.
    6. Once it's done, cut into your preferred portions and serve with pizza sauce for dipping. Enjoy every bite!

    Serving Size: 1 slice (makes approximately 8 slices)
    Nutritional Values (per slice):
    - Calories: 200
    - Protein: 14g
    - Fat: 15g
    - Carbohydrates: 2g
    - Fiber: 0g

    Dive into this cheesy delight without the carb overload! Your taste buds will thank you!

    #LowCarbPizza #HealthyEating #PizzaNight #KetoFriendly #GuiltFreeEats
    Looking for a guilt-free pizza night? This low carb pizza crust will satisfy your cravings without all the carbs! Ingredients: - 2 cups shredded mozzarella - 2 cups Parmesan cheese - 2 eggs - 2 tsp Italian seasoning - Pepperoni (as needed) - Pizza sauce (for dipping) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the shredded mozzarella, Parmesan cheese, eggs, and Italian seasoning. Stir until everything is well mixed. 3. Spread the cheesy mixture evenly on a parchment-lined cookie sheet, forming a pizza crust shape. 4. Arrange your pepperoni slices on top, as generously as you like! 5. Bake in the preheated oven for about 25 minutes, or until the crust is golden and firm. 6. Once it's done, cut into your preferred portions and serve with pizza sauce for dipping. Enjoy every bite! Serving Size: 1 slice (makes approximately 8 slices) Nutritional Values (per slice): - Calories: 200 - Protein: 14g - Fat: 15g - Carbohydrates: 2g - Fiber: 0g Dive into this cheesy delight without the carb overload! Your taste buds will thank you! #LowCarbPizza #HealthyEating #PizzaNight #KetoFriendly #GuiltFreeEats
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  • " No war " president ?!
    " No war " president ?! 🤔
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  • Honey Sriracha Shrimp Tacos

    Ingredients:
    - 1 lb shrimp, peeled and deveined
    - 2 tbsp honey
    - 2 tbsp sriracha sauce
    - 1 tbsp soy sauce
    - 1 garlic clove, minced
    - 1 lime, juiced
    - 8 small corn tortillas
    - 1 cup cabbage, shredded
    - 1 avocado, sliced
    - Fresh cilantro for garnish

    Preparation Steps:
    1. In a bowl, mix honey, sriracha, soy sauce, minced garlic, and lime juice.
    2. Add the shrimp to the marinade and let it sit for 15 minutes.
    3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
    4. Warm the corn tortillas in a separate pan or microwave.
    5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage and avocado slices.
    6. Garnish with fresh cilantro.

    Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
    Calories: 230 kcal per serving | Servings: 4 servings

    Suggested Pairings: Serve with lime wedges and a side of black bean salad or corn salsa.

    #shrimp #tacos #foodie
    Honey Sriracha Shrimp Tacos Ingredients: - 1 lb shrimp, peeled and deveined - 2 tbsp honey - 2 tbsp sriracha sauce - 1 tbsp soy sauce - 1 garlic clove, minced - 1 lime, juiced - 8 small corn tortillas - 1 cup cabbage, shredded - 1 avocado, sliced - Fresh cilantro for garnish Preparation Steps: 1. In a bowl, mix honey, sriracha, soy sauce, minced garlic, and lime juice. 2. Add the shrimp to the marinade and let it sit for 15 minutes. 3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. 4. Warm the corn tortillas in a separate pan or microwave. 5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage and avocado slices. 6. Garnish with fresh cilantro. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: 230 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with lime wedges and a side of black bean salad or corn salsa. #shrimp #tacos #foodie
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  • Chicken and Tomato Basil Soup

    Creamy Chicken Tomato Basil Soup with Fresh Herbs

    Ingredients:

    1.5 lbs boneless chicken breast or thighs, cooked and shredded

    2 tablespoons olive oil

    1 onion, chopped

    4 cloves garlic, minced

    1 (28 oz) can crushed tomatoes

    4 cups chicken broth

    1 cup heavy cream (or half-and-half for lighter version)

    1 teaspoon dried oregano

    1/2 teaspoon crushed red pepper flakes (optional)

    Salt and pepper to taste

    1/2 cup fresh basil leaves, chopped (plus more for garnish)

    1 tablespoon balsamic vinegar

    Parmesan cheese, for topping (optional)

    Directions:

    Heat olive oil in a large soup pot over medium heat. Add onion and cook for 4–5 minutes until translucent.

    Stir in garlic and cook for 1 minute until fragrant.

    Add crushed tomatoes, chicken broth, oregano, and red pepper flakes. Stir and bring to a simmer.

    Let the soup simmer for 10–12 minutes to allow the flavors to meld.

    Stir in the cooked shredded chicken and continue to simmer for another 5 minutes.

    Reduce heat and stir in the cream, basil, balsamic vinegar, salt, and pepper. Let heat through but do not boil.

    Serve hot, garnished with extra basil and a sprinkle of Parmesan if desired.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

    Kcal: 370 kcal | Servings: 6 servings

    #chickensoup #tomatobasilsoup #comfortfood #souprecipes #easyhomemade #creamychicken #herbsoup #quickdinner #simplecomfort #soupseason #souplovers #heartybowl #lowcarbmeals #cozykitchen #freshbasil #easyfamilydinners #tomatolovers #chickenrecipes #weekdaycomfort #flavorfulsoups

    A bowl of this Creamy Chicken and Tomato Basil Soup is like a warm hug on a cold day. Rich, comforting, and packed with fresh basil and tender chicken!
    Chicken and Tomato Basil Soup Creamy Chicken Tomato Basil Soup with Fresh Herbs Ingredients: 1.5 lbs boneless chicken breast or thighs, cooked and shredded 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 1 (28 oz) can crushed tomatoes 4 cups chicken broth 1 cup heavy cream (or half-and-half for lighter version) 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste 1/2 cup fresh basil leaves, chopped (plus more for garnish) 1 tablespoon balsamic vinegar Parmesan cheese, for topping (optional) Directions: Heat olive oil in a large soup pot over medium heat. Add onion and cook for 4–5 minutes until translucent. Stir in garlic and cook for 1 minute until fragrant. Add crushed tomatoes, chicken broth, oregano, and red pepper flakes. Stir and bring to a simmer. Let the soup simmer for 10–12 minutes to allow the flavors to meld. Stir in the cooked shredded chicken and continue to simmer for another 5 minutes. Reduce heat and stir in the cream, basil, balsamic vinegar, salt, and pepper. Let heat through but do not boil. Serve hot, garnished with extra basil and a sprinkle of Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 370 kcal | Servings: 6 servings #chickensoup #tomatobasilsoup #comfortfood #souprecipes #easyhomemade #creamychicken #herbsoup #quickdinner #simplecomfort #soupseason #souplovers #heartybowl #lowcarbmeals #cozykitchen #freshbasil #easyfamilydinners #tomatolovers #chickenrecipes #weekdaycomfort #flavorfulsoups A bowl of this Creamy Chicken and Tomato Basil Soup is like a warm hug on a cold day. Rich, comforting, and packed with fresh basil and tender chicken!
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