• Creamy Crab Ravioli

    Ingredients:
    - 300g fresh or frozen ravioli (crab-filled)
    - 2 tablespoons olive oil
    - 2 cloves garlic, minced
    - 1 cup heavy cream
    - ½ cup grated Parmesan cheese
    - Salt and pepper to taste
    - Fresh parsley, chopped, for garnish

    Preparation Steps:
    1. Cook the ravioli according to package instructions; drain and set aside.
    2. In a large skillet, heat olive oil over medium heat.
    3. Add minced garlic and sauté until fragrant, about 1 minute.
    4. Pour in heavy cream and bring to a gentle simmer.
    5. Stir in grated Parmesan cheese until melted and combined.
    6. Season the sauce with salt and pepper to taste.
    7. Gently add the cooked ravioli to the sauce, tossing to coat evenly.
    8. Serve hot, garnished with fresh parsley.

    Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
    Calories: 400 kcal per serving | Servings: 4 servings

    Suggested Pairings:
    - Garlic bread
    - Mixed green salad
    - White wine

    #creamycrabravioli #pasta #dinnerideas
    Creamy Crab Ravioli Ingredients: - 300g fresh or frozen ravioli (crab-filled) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped, for garnish Preparation Steps: 1. Cook the ravioli according to package instructions; drain and set aside. 2. In a large skillet, heat olive oil over medium heat. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Pour in heavy cream and bring to a gentle simmer. 5. Stir in grated Parmesan cheese until melted and combined. 6. Season the sauce with salt and pepper to taste. 7. Gently add the cooked ravioli to the sauce, tossing to coat evenly. 8. Serve hot, garnished with fresh parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 4 servings Suggested Pairings: - Garlic bread - Mixed green salad - White wine #creamycrabravioli #pasta #dinnerideas
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  • Newsom’s press office DESTROYS the DHS with facts and logic
    Newsom’s press office DESTROYS the DHS with facts and logic
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  • HYPER BBQ PULLED PORK DEEP DISH

    Ingredients:
    1 deep-dish crust
    2 cups pulled pork, cooked
    1 cup BBQ sauce
    1 ½ cups shredded cheddar or mozzarella
    ½ cup diced onions
    ½ cup sliced bell peppers (optional)
    Salt & pepper to taste

    Instructions:
    1⃣ Mix pulled pork with BBQ sauce and onions.
    2⃣ Spread pork mixture evenly over crust.
    3⃣ Top with cheese and bell peppers if using.
    4⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and crust crisps.
    5⃣ Serve hot, finger-licking good!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
    HYPER BBQ PULLED PORK DEEP DISH Ingredients: 1 deep-dish crust 2 cups pulled pork, cooked 1 cup BBQ sauce 1 ½ cups shredded cheddar or mozzarella ½ cup diced onions ½ cup sliced bell peppers (optional) Salt & pepper to taste Instructions: 1⃣ Mix pulled pork with BBQ sauce and onions. 2⃣ Spread pork mixture evenly over crust. 3⃣ Top with cheese and bell peppers if using. 4⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and crust crisps. 5⃣ Serve hot, finger-licking good! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
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  • Looking for a guilt-free pizza night? This low carb pizza crust will satisfy your cravings without all the carbs!

    Ingredients:
    - 2 cups shredded mozzarella
    - 2 cups Parmesan cheese
    - 2 eggs
    - 2 tsp Italian seasoning
    - Pepperoni (as needed)
    - Pizza sauce (for dipping)

    Directions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large mixing bowl, combine the shredded mozzarella, Parmesan cheese, eggs, and Italian seasoning. Stir until everything is well mixed.
    3. Spread the cheesy mixture evenly on a parchment-lined cookie sheet, forming a pizza crust shape.
    4. Arrange your pepperoni slices on top, as generously as you like!
    5. Bake in the preheated oven for about 25 minutes, or until the crust is golden and firm.
    6. Once it's done, cut into your preferred portions and serve with pizza sauce for dipping. Enjoy every bite!

    Serving Size: 1 slice (makes approximately 8 slices)
    Nutritional Values (per slice):
    - Calories: 200
    - Protein: 14g
    - Fat: 15g
    - Carbohydrates: 2g
    - Fiber: 0g

    Dive into this cheesy delight without the carb overload! Your taste buds will thank you!

    #LowCarbPizza #HealthyEating #PizzaNight #KetoFriendly #GuiltFreeEats
    Looking for a guilt-free pizza night? This low carb pizza crust will satisfy your cravings without all the carbs! Ingredients: - 2 cups shredded mozzarella - 2 cups Parmesan cheese - 2 eggs - 2 tsp Italian seasoning - Pepperoni (as needed) - Pizza sauce (for dipping) Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the shredded mozzarella, Parmesan cheese, eggs, and Italian seasoning. Stir until everything is well mixed. 3. Spread the cheesy mixture evenly on a parchment-lined cookie sheet, forming a pizza crust shape. 4. Arrange your pepperoni slices on top, as generously as you like! 5. Bake in the preheated oven for about 25 minutes, or until the crust is golden and firm. 6. Once it's done, cut into your preferred portions and serve with pizza sauce for dipping. Enjoy every bite! Serving Size: 1 slice (makes approximately 8 slices) Nutritional Values (per slice): - Calories: 200 - Protein: 14g - Fat: 15g - Carbohydrates: 2g - Fiber: 0g Dive into this cheesy delight without the carb overload! Your taste buds will thank you! #LowCarbPizza #HealthyEating #PizzaNight #KetoFriendly #GuiltFreeEats
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  • " No war " president ?!
    " No war " president ?! 🤔
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