Strawberry Coulis Fresh Strawberry Coulis – A Simple, Elegant Fruit Sauce Ingredients: 2 cups fresh strawberries, hulled and halved 1/4 cup granulated sugar (adjust based on sweetness of strawberries) 1 tablespoon fresh lemon juice 1 tablespoon water (optional, for thinning) Directions: Place the strawberries, sugar, and lemon juice in a blender or food processor. Blend until completely smooth. Pour the mixture through a fine-mesh sieve into a bowl to remove seeds and pulp, using the back of a spoon to help press it through. Taste the coulis—add a splash of water if needed to thin, or a bit more sugar if desired. Chill the coulis in the refrigerator for at least 30 minutes before serving. Serve drizzled over panna cotta, cheesecake, ice cream, pancakes, or yogurt. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes (+ chilling) Kcal: 60 kcal per 2 tbsp | Servings: 6 servings #strawberrycoulis #fruitcoulis #berriesandcream #strawberrysauce #homemadecoulis #freshfruitdessert #dessertsauce #nobake #veganfriendly #glutenfree #simpleelegance #strawberrylove #coulisrecipe #refinedsweets #summerdessert #fruitsauce #easyrecipes #sweetdrizzle #tarttopping #dessertfinishingtouch Brighten up your desserts with this silky Strawberry Coulis It's fresh, fruity, and takes only minutes to make!

Easy, Eggless Strawberry Ice Cream Creamy and Refreshing Eggless Strawberry Frozen Delight Ingredients: 3 cups fresh strawberries, hulled and sliced 1 cup full-fat coconut milk (or heavy cream) 1/2 cup sweetened condensed milk 1/4 cup granulated sugar (adjust to taste) 1 teaspoon pure vanilla extract A pinch of salt Directions: In a blender or food processor, puree the strawberries until smooth, leaving some small chunks for texture if desired. In a large bowl, whisk together the coconut milk, sweetened condensed milk, sugar, vanilla extract, and salt until well combined. Fold the strawberry puree gently into the milk mixture until fully incorporated. Pour the mixture into a freezer-safe container and cover. Freeze for at least 6 hours or overnight until firm. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Prep Time: 10 minutes | Freezing Time: 6+ hours | Total Time: 6 hours 10 minutes Kcal: Approx. 180 kcal per serving | Servings: 6 servings #egglessicecream #strawberrydessert #homemadeicecream #dairyfree #summerdessert #easyrecipes #fruitdessert #frozendessert #sweettreat #refreshingdessert #strawberrylover #plantbaseddessert #noegg #sweetrecipes #frozencustard #simpledessert #easyhomemade #summersweets #coldtreat #dairyfreeicecream Cool down this summer with this Easy, Eggless Strawberry Ice Cream — creamy, sweet, and totally refreshing! No eggs needed!