ULTRA BANH MI FUSION DEEP DISH MADNESS Ingredients: 400 g ground pork or tofu 1/2 cup pickled carrots & daikon 1/2 cup cucumber slices 1 tbsp sriracha mayo 1 roll pizza dough 1 clove garlic, minced 1/4 cup sliced red onion Fresh cilantro (optional) Instructions: 1⃣ Cook pork with garlic and onion until browned. 2⃣ Press dough into pan, spread sriracha mayo. 3⃣ Add pork, pickles, cucumber, and red onion. 4⃣ Bake at 425°F (220°C) for 20–25 min. Top with cilantro. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

Huli Huli Chicken Sweet and Smoky Hawaiian Huli Huli Grilled Chicken Ingredients: 4 boneless, skinless chicken thighs (or bone-in if preferred) 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup ketchup 1/4 cup pineapple juice 2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon Worcestershire sauce 1 teaspoon Sriracha or chili sauce (optional for heat) Sliced green onions and sesame seeds for garnish Directions: In a medium bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, ginger, garlic, sesame oil, Worcestershire sauce, and Sriracha (if using). Reserve 1/2 cup of the marinade in a separate bowl for basting. Place chicken in a zip-top bag or shallow dish and pour in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight. Preheat grill to medium-high heat. Oil grates lightly to prevent sticking. Remove chicken from marinade and grill for 5–7 minutes per side, basting with reserved marinade often until cooked through and nicely caramelized. Internal temperature should reach 165°F (75°C). Let rest a few minutes before garnishing with green onions and sesame seeds. Serve hot with rice or grilled pineapple. Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes + marinating Kcal: 390 kcal | Servings: 4 servings #hulihulichicken #hawaiianbbq #grilledchicken #pineapplemarinade #sweetandspicy #islandflavors #bbqrecipes #asianfusionflavor #backyardgrill #hawaiianstylechicken #tropicalgrilling #easychickendinner #summertimebbq #marinatedchicken #weekendgrill #glazedsweetchicken #stickygrilledchicken #familycookout #hawaiianinspired #bbqseason Fire up the grill — it’s Huli Huli Chicken time! Sweet, smoky, and straight from the islands, this Hawaiian BBQ favorite is always a crowd pleaser.

Asian Chicken Salad Fresh and Crunchy Asian-Inspired Chicken Salad with Sesame Ginger Dressing Ingredients: 2 cups cooked chicken breast, shredded or sliced 4 cups mixed greens (lettuce, spinach, arugula) 1 cup shredded red cabbage 1 cup shredded carrots 1 cup cucumber, thinly sliced 1/2 cup sliced bell peppers (red or yellow) 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/4 cup roasted peanuts or cashews, chopped 2 tablespoons toasted sesame seeds For the Dressing: 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon honey or maple syrup 1 tablespoon sesame oil 1 teaspoon grated fresh ginger 1 clove garlic, minced Juice of 1 lime Optional: 1 teaspoon sriracha for heat Directions: In a small bowl, whisk together all dressing ingredients until well combined. In a large salad bowl, combine mixed greens, cabbage, carrots, cucumber, bell peppers, green onions, and cilantro. Add the shredded chicken on top of the salad. Drizzle dressing over the salad and toss gently to coat everything evenly. Sprinkle roasted nuts and toasted sesame seeds on top before serving. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 280 kcal per serving | Servings: 4 servings #asiansalad #chickensalad #healthyrecipes #cleaneating #freshsalad #sesamegingerdressing #quickmeals #healthylunch #glutenfree #lowcarb #saladrecipe #easyrecipes #weeknightdinner #lightmeals #crunchysalad #freshandhealthy #mealprepideas #nutritious #saladlove #wholefoods Fresh, crunchy, and packed with flavor — this Asian Chicken Salad is a vibrant meal that’s ready in minutes!

Spring Roll Dipping Sauce Tangy and Sweet Spring Roll Dipping Sauce Ingredients: 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons water 1 tablespoon honey or sugar 1 teaspoon sesame oil 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon chili flakes or sriracha (optional, for heat) 1 tablespoon chopped fresh cilantro (optional) 1 tablespoon toasted sesame seeds (optional) Directions: In a small bowl, whisk together soy sauce, rice vinegar, water, and honey (or sugar) until well combined. Stir in sesame oil, minced garlic, and grated ginger. Add chili flakes or sriracha if you prefer a spicy kick. Mix well. Garnish with chopped cilantro and toasted sesame seeds if desired. Serve immediately or refrigerate for up to one week in an airtight container. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: Approximately 30 kcal per 2 tablespoons | Servings: About 6 servings #springrolls #dippingsauce #asiansauce #quickrecipe #easyrecipe #homemade #healthysauce #spicysauce #sweetandsavory #asianflavors #appetizersauce #freshflavors #snacktime #fingerfood #condiments #saucelover #garliclover #gingersauce #sesameoil #tangysauce Add a burst of flavor to your spring rolls with this easy, tangy, and sweet dipping sauce — ready in just 5 minutes!

Craving a delicious, quick snack? These Tuna Melt Fritters are crispy on the outside, cheesy on the inside, and oh-so-satisfying! Perfect for a light lunch or appetizer. #TunaMelt #Fritters #QuickEats #ComfortFood #EasyRecipes Ingredients: - 12 oz canned tuna fish, drained - 1/4 cup red onion, chopped - 3/4 cup heaping shredded mozzarella - 2 eggs, lightly beaten - 3 tbsp parsley, chopped - 1/4 cup mayonnaise - 1 tbsp Sriracha sauce - 1/2 tsp garlic powder - Salt and pepper to taste - 1 tbsp olive oil For the Lemon Aioli: - 1/2 cup mayonnaise - 1 lemon (half zested + full juiced) - 1 clove garlic, minced - 1/2 tsp dried mint - Pinch of dried mustard - Salt and pepper to taste Directions: 1. Grab a medium bowl and mash that drained tuna with a fork until it’s nice and flaky. 2. Add in the chopped red onion, heaping shredded mozzarella, beaten eggs, parsley, mayo, Sriracha, garlic powder, and a sprinkle of salt and pepper. Mix it all together until you’ve got a consistent mixture. 3. Heat the olive oil in a non-stick pan over medium heat. 4. Scoop about 1/4 cup of the tuna mixture and flatten it into a fritter. Place it in the hot pan and cook for about 3 minutes on each side, or until golden brown and crispy. 5. While the fritters are cooking, whip up the lemon aioli. Just whisk together all the aioli ingredients in a small bowl, taste, and adjust the seasoning if needed. 6. Serve your scrumptious fritters warm with a side of lemon aioli or fresh lemon slices for an extra zing! Nutritional Values (per serving): - Serving Size: 2 fritters - Calories: 280 - Protein: 23g - Carbohydrates: 8g - Fat: 18g - Fiber: 0g Enjoy your flavorful Tuna Melt Fritters!