Beef and Parsley Dumplings Hearty Beef Stew with Fluffy Parsley Dumplings Ingredients: For the Beef Stew: 1.5 lbs (700g) stewing beef, cubed 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 2 tablespoons tomato paste 4 cups beef broth 1 teaspoon Worcestershire sauce 2 teaspoons fresh thyme leaves (or 1 tsp dried) Salt and black pepper to taste For the Parsley Dumplings: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons unsalted butter, cold and cubed 1/4 cup chopped fresh parsley 1/2 cup milk Directions: Heat olive oil in a large pot over medium heat. Sear the beef until browned on all sides. Remove and set aside. In the same pot, add onion, garlic, carrots, and celery. Cook for 5 minutes until softened. Stir in tomato paste and cook for 2 minutes, then return beef to the pot. Pour in beef broth and Worcestershire sauce. Add thyme, salt, and pepper. Bring to a boil, then reduce to a simmer and cover. Cook for 1.5 to 2 hours, or until the beef is tender. To make dumplings, whisk flour, baking powder, and salt in a bowl. Cut in butter until the mix resembles coarse crumbs. Stir in parsley, then milk, just until combined. Drop spoonfuls of the dough onto the simmering stew (they will expand). Cover tightly and cook for 15 minutes without lifting the lid. Uncover and cook for another 5 minutes to firm up the dumplings. Serve hot, garnished with extra parsley if desired. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 450 kcal | Servings: 4 servings #beefstew #parsleydumplings #comfortfood #heartymeals #slowcooking #homemadefood #winterrecipes #onepotmeal #savorydishes #beefrecipes #dumplings #stewrecipes #freshparsley #easycomfortfood #fallrecipes #slowcookedbeef #rusticcooking #stovetopmeals #beefanddumplings #soulfood Cozy up with this rich and savory Beef Stew with Parsley Dumplings — tender beef, herby dumplings, and all the comfort you need in one pot!

Simple Beef Stroganoff Classic Creamy Beef Stroganoff Made Easy Ingredients: 1 pound beef sirloin or tenderloin, thinly sliced Salt and black pepper to taste 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms, sliced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 cup sour cream 2 tablespoons all-purpose flour 2 tablespoons butter Cooked egg noodles or rice, for serving Fresh parsley, chopped (for garnish) Directions: Season beef slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown beef in batches until just cooked through. Remove beef and set aside. In the same skillet, melt butter and sauté onions and garlic until softened, about 3 minutes. Add mushrooms and cook until browned and tender, about 5 minutes. Sprinkle flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove raw flour taste. Slowly stir in beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a simmer. Return beef to the skillet and cook for 2-3 minutes until the sauce thickens slightly. Remove skillet from heat and stir in sour cream until smooth. Do not boil after adding sour cream to prevent curdling. Serve over cooked egg noodles or rice. Garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 450 kcal (per serving) | Servings: 4 servings #beefstroganoff #creamybeef #comfortfood #easyrecipes #weeknightdinner #beefrecipes #mushroomrecipes #homemadecooking #familymeals #quickdinnerideas #classicrecipes #dinnerinspiration #comfortfoodlover #easystroganoff #savorydishes #beefandmushrooms #comfortmeals #simplerecipes #heartyfood #stovetopmeals 🍄🥩 Craving something comforting? This Simple Beef Stroganoff combines tender beef, earthy mushrooms, and a creamy sauce for the ultimate cozy dinner. Ready in under 40 minutes! 🍽️✨