Marry Me Bean Soup RecipeIngredients:1 pound dried white beans (such as Great Northern, Navy, or Cannellini beans)Alternatively, you can use 3 cans of white beans (about 15 oz each), drained and rinsed).6 cups chicken broth (or vegetable broth for a vegetarian version)2 tablespoons olive oil1 medium onion, chopped3 cloves garlic, minced2 large carrots, peeled and diced2 celery stalks, diced1...

 Banana's Foster Banana Pudding Ingredients:For the Crust:1 ¾ cups graham cracker crumbs¼ cup white sugar½ cup salted butter, meltedFor the Pudding:1 package instant banana pudding mix1 ¾ cups cold milk8 oz cream cheese, softenedFor the Whipped Cream:1 cup heavy whipping cream2 tbsp powdered sugar½ tsp vanilla extractFor the Banana's Foster:¼...

Makes about 12-14 bombsIngredients for Pulled Pork Filling:1 pound pulled pork (store-bought or homemade)½ cup BBQ sauce (smoky-sweet)1 teaspoon ghost pepper hot sauce (careful: adjust to taste)4 strips bacon, cooked crisp and crumbledIngredients for Mac ’n’ Cheese:2 cups cooked macaroni2 tablespoons butter2 tablespoons flour1 cup milk1½ cups shredded cheddar...

 Lemon Shallot Chicken This Lemon Shallot Chicken is a bright and flavorful dish that’s perfect for a weeknight dinner. The combination of lemon, shallots, and garlic creates a delicious sauce that pairs beautifully with the chicken. Here’s how to make it:Ingredients:1 ½ lbs chicken breast, thinly sliced (about 6 pieces)3 tablespoons all-purpose flour, divided1...

 Cajun Chicken Pasta Bowl with Creamy Spinach Sauce Ingredients:For the Chicken:2 boneless, skinless chicken breasts1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Creamy Spinach Sauce:1 tablespoon butter1 tablespoon olive oil1 onion, chopped4 oz mushrooms, sliced1/4 cup...