Garlic Butter Shrimp with Lemon Cream Sauce Ingredients:1 pound large shrimp, peeled and deveined1/2 cup (1 stick) unsalted butter6 cloves garlic, minced1/4 cup dry white wine (optional; can substitute with chicken broth)1/2 cup heavy cream1/4 cup grated Parmesan cheese2 tablespoons lemon juice1 tablespoon chopped fresh parsley1 teaspoon lemon zestSalt and freshly ground black pepper...

 Air Fryer Fried Ice Cream Ingredients:32 ounces vanilla ice cream (1 quart of high-quality ice cream, such as Haagen Daz or Trader Joe's vanilla)½ cup all-purpose flour (you'll only use about 2 tablespoons)1 ½ cups corn flakes (or use 3 cups and omit cinnamon toast cereal)1 ½ cups cinnamon toast cereal (or use 3 cups and omit corn flakes)1 teaspoon ground...

 Crawfish Fondue in a Toasted Bread Bowl Indulge in this delicious Crawfish Fondue served in a toasted bread bowl! This dish is perfect for gatherings or as a comforting appetizer. Here’s how to make it: Ingredients:½ stick butter, melted½ small onion, finely diced½ green bell pepper, diced½ red bell pepper, diced4 oz cream cheese, softened1 lb...

 Hearty Chili with Cornbread & Creamy Topping Ingredients:For the Chili:1 lb ground beef1 onion, chopped2 cloves garlic, minced1 (15 oz) can diced tomatoes, undrained1 (15 oz) can black beans, rinsed and drained1 (15 oz) can corn, drained1 (15 oz) can kidney beans, rinsed and drained1 (15 oz) can diced tomatoes and green chilies, undrained1 tablespoon chili powder1 teaspoon...

 Cajun Salmon and Shrimp with Garlic Butter Sauce Spice up your dinner with this delicious Cajun Salmon and Shrimp dish, drizzled with a rich garlic butter sauce! Perfect for a quick weeknight meal or a special occasion. Here’s how to make it:Ingredients:For the Cajun Salmon and Shrimp:2 salmon fillets1 lb large shrimp, peeled and deveined2 tablespoons Cajun seasoning1...