Blue Cheese and Pear Tartlets RecipeIngredients:For the Tartlet Shells:1 sheet of puff pastry (store-bought or homemade), thawed1 tablespoon olive oil (for greasing)Flour (for rolling out the dough)For the Filling:2 medium ripe pears, peeled, cored, and sliced thinly1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)2 tablespoons honey1 tablespoon balsamic vinegar1/4 cup heavy cream...

Chipotle Lime Chicken Bowl with Avocado Crema Ingredients:- 2 boneless, skinless chicken breasts- 2 tbsp chipotle peppers in adobo sauce- Juice of 2 limes- 2 garlic cloves, minced- 1 tsp cumin- Salt and pepper to taste- 1 cup cooked rice- 1 can black beans, drained and rinsed- 1 jalapeño, sliced- 1 avocado, diced- 1/4 cup Greek yogurt- 2 tbsp fresh cilantro, chopped- Lime wedges for...

 Ultimate Campfire Nachos Recipe Ingredients:1 bag of tortilla chips1 pound of ground beef1 cup of shredded cheddar cheese1 cup of shredded Monterey Jack cheese1/2 cup of diced tomatoes1/4 cup of sliced jalapeños (optional for an extra kick)1/4 cup of chopped fresh cilantro1/4 cup of sour creamInstructions:Cook the Ground Beef:In a skillet over the campfire or on a portable...

Jalapeño Cheddar Soft PretzelsIngredients:For the dough:1 1/2 cups warm water (110°F)2 tsp active dry yeast (1 packet)1 tsp sugar3 1/2 cups all-purpose flour2 tbsp unsalted butter (melted)1 1/2 tsp salt1 cup sharp cheddar cheese (shredded)2-3 fresh jalapeños (finely chopped, seeds removed for less heat)1 tbsp olive oil (for greasing)For the baking soda bath:4 cups water1/4 cup...

Miso Glazed Cod and Roasted Brussels Sprouts with Lemon Aioli Sauce Ingredients:- 4 cod fillets- 1/4 cup miso paste- 2 tablespoons soy sauce- 2 tablespoons honey- 1 lb Brussels sprouts, trimmed and halved- 2 tablespoons olive oil- Salt and pepper to taste- Lemon wedges for garnish- Sesame seeds for garnishFor Lemon Aioli Sauce:- 1/2 cup mayonnaise- 2 cloves garlic, minced- Zest of 1 lemon-...