Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Tzatziki Sauce:1 cup Greek yogurt1/4 cup chopped cucumber2 cloves garlic, minced2 tablespoons chopped fresh dill1 tablespoon lemon juice1 teaspoon olive oilSalt...

Ingredients:3 medium potatoes1 Tbsp (15 mL) vegetable oil¾ tsp dried parsley¾ tsp nutritional yeast flakes½ tsp dried chives¼ tsp garlic powder¼ tsp onion powder⅛ tsp dried dill⅛ tsp salt1 pinch ground black pepperInstructions:Preheat the Oven:Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.Prepare the...

 Steamed Tilapia: Hunan-Style Whole Fish This Hunan-Style Steamed Tilapia is a flavorful and healthy dish that highlights the freshness of the fish and the bold flavors of Hunan cuisine. Here’s how to prepare it:Ingredients:1 fresh tilapia (whole, 1¼ - 1½ pounds or about 650g)16 ounces silken tofu (450g, sliced in half lengthwise and then crosswise into ¼...

Miso Glazed Cod and Roasted Brussels Sprouts with Lemon Aioli Sauce Ingredients:- 4 cod fillets- 4 tablespoons white miso paste- 2 tablespoons honey- 1 pound Brussels sprouts, trimmed and halved- 2 tablespoons olive oil- Salt and pepper to tasteFor Lemon Aioli Sauce:- 1/2 cup mayonnaise- 1 clove garlic, minced- Zest of 1 lemon- Juice of 1/2 lemonDirections:Step 1: Marinate the CodIn a...

 Crispy Feta with Lemon Pepper Chicken and Rice This delicious dish features crispy feta paired with flavorful lemon pepper chicken and vibrant vegetables. Perfect for a hearty meal! Here’s how to make it:Ingredients:For the Chicken and Vegetables:1 pound boneless skinless chicken tenders4 tablespoons extra virgin olive oil (divided)2 teaspoons paprika2 teaspoons cumin seeds1...