Korean BBQ Meatballs with Spicy Mayo Dip Ingredients:For the Meatballs:1 pound ground beef1/4 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg1/4 cup chopped onion2 cloves garlic, minced1/4 cup chopped fresh parsley1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon black pepper1 tablespoon soy sauce1 teaspoon sesame oilFor the Spicy Mayo Dip:1/4 cup mayonnaise1 tablespoon...

Chocolate Pecan Turtle ClustersIngredients:2 cups pecan halves (or halves and pieces)1 cup caramel bits (or 14 oz caramel candies, unwrapped)1-2 tbsp heavy cream (or milk)12 oz milk chocolate (or dark chocolate, depending on your preference)1 tsp vanilla extract (optional) Instructions:Toast the pecans:Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking...

 Thai Red Curry Soup Ingredients:3 tablespoons red curry paste1 (13.5-ounce) can coconut milk2 cups vegetable stock1 tablespoon fish sauce1 (12-ounce) package firm tofu, cubed3 ounces shiitake mushrooms, thinly sliced½ cup bean sprouts1 red chili pepper, thinly sliced (plus more for garnish)4 ounces vermicelli noodles2 cups baby spinach¼ cup chopped fresh cilantro leaves...

Chipotle Lime Chicken Bowl with Avocado Crema Ingredients:- 2 boneless, skinless chicken breasts- 2 tbsp chipotle sauce- 1 lime, juiced- 1 tsp cumin- Salt and pepper to taste- 1 cup cooked brown rice- 1 can black beans, drained and rinsed- 1 cup corn- 1/2 red onion, diced- 1/4 cup chopped cilantro- 1 avocado- 1/4 cup Greek yogurt- 1 clove garlic, minced- Salt to tasteDirections:Step 1:...

Sizzling Chinese Pepper Steak with OnionsIngredients:For the Stir-Fry:1 lb flank steak or sirloin steak, thinly sliced against the grain (about 1/4 inch thick)1 red bell pepper, sliced into strips1 green bell pepper, sliced into strips1 large onion, sliced into thin rings2 tablespoons vegetable oil (or any high-heat oil)For the Marinade:2 tablespoons soy sauce1 tablespoon rice wine vinegar (or...