Easy Breakfast Cheese Danish Ingredients:For the Danish:2 cans (8 oz each) crescent roll dough or puff pastry sheets8 oz cream cheese, softened1/2 cup granulated sugar1 teaspoon vanilla extract1 large egg yolk1/2 teaspoon lemon juice1/2 cup fruit preserves (optional, for fruit-filled versions)For the Glaze:1/2 cup powdered sugar1–2 tablespoons milk1/2 teaspoon vanilla...

You’ll Need (for the cake):1 box of yellow cake mix.1 small box of instant lemon pudding mix.¾ cup of oil.¾ cup of water.4 beaten eggs.You’ll Need (for the glaze):2 cups of powdered sugar.2 tbsps of melted butter.2 tbsps of water.⅓ cup of lemon juice.How to:Preheat the oven to 350° and grease a 9×13 baking pan.In a bowl beat the eggs and mix in the cake mix,...

 Mongolian Noodles with Ground Beef Savor the delicious flavors of these Mongolian Noodles with Ground Beef! This quick and easy dish is perfect for a weeknight dinner and packed with savory goodness. Let’s get cooking! Ingredients:8 oz ramen noodles (or any thin noodles)1 lb ground beef3 cloves garlic, minced1/4 cup soy sauce1/4 cup hoisin sauce2 tablespoons brown sugar1...

Ingredients:- 1 lb green beans, trimmed- 1 lb red potatoes, chopped- 6 slices of bacon, cooked and crumbled- 1 packet dry ranch seasoning mix- Salt and pepper to tasteInstructions:1. In a large skillet, cook the bacon until crispy. Remove from skillet and set aside.2. In the same skillet, add the green beans and potatoes. Cook until they start to soften, about 10 minutes.3. Sprinkle ranch...

Ingredients:- 5-6 fresh red bird's eye chilies (adjust for heat preference)- 4 cloves black garlic, minced- 1 tbsp tamarind paste- 1 tbsp coconut oil- 1/2 tsp smoked sea salt- 1/2 tsp agave syrup (optional, for balance)- 1 tsp toasted sesame seedsDirections:1. In a food processor or blender, combine the fresh chilies, minced black garlic, tamarind paste, smoked sea salt, and agave syrup if...