Cookie Coated Mango Lassi Frozen Yogurt Bars Cool off with these delicious and refreshing Mango Lassi Frozen Yogurt Bars, coated in a crunchy cookie topping! Perfect for a summer treat or a sweet snack. Here’s how to make them:Ingredients:For the Mango Base:2 ripe mangos, peeled and pitted2 ½ cups plain yogurt, divided½ cup whole milk4 ½ tablespoons honey,...

Cowboy Cookies Ingredients:1 cup unsalted butter, softened3/4 cup brown sugar, packed3/4 cup granulated sugar2 large eggs1 tsp vanilla extract2 cups all-purpose flour1 tsp baking soda1/2 tsp salt2 cups old-fashioned rolled oats1 1/2 cups semisweet chocolate chips1/2 cup shredded sweetened coconut1/2 cup chopped pecans or walnuts (optional)1/2 cup M&Ms or other candy pieces (optional,...

One-Pot Macaroni Cheeseburger SoupIngredients:1 lb ground beef1 medium onion, finely chopped2 cloves garlic, minced3 cups beef broth (or chicken broth)1 can (14.5 oz) diced tomatoes (drained)1 ½ cups elbow macaroni (or any small pasta)1 cup whole milk (or half-and-half for extra creaminess)2 cups shredded cheddar cheese (plus extra for topping)1 ½ cups frozen diced potatoes (or...

 Thai Red Curry Soup Ingredients:3 tablespoons red curry paste1 (13.5-ounce) can coconut milk2 cups vegetable stock1 tablespoon fish sauce1 (12-ounce) package firm tofu, cubed3 ounces shiitake mushrooms, thinly sliced½ cup bean sprouts1 red chili pepper, thinly sliced (plus more for garnish)4 ounces vermicelli noodles2 cups baby spinach¼ cup chopped fresh cilantro leaves...

Dutch Oven Pot RoastIngredients:3-4 lb beef chuck roast (or brisket)2 tbsp olive oil1 tsp salt1/2 tsp black pepper1 tbsp dried thyme1 tbsp dried rosemary (or fresh, if you prefer)1 onion, quartered3 garlic cloves, smashed4 medium carrots, peeled and cut into large pieces3-4 medium potatoes, cut into large chunks (Yukon Gold or Russet work best)2 cups beef broth (or stock)1 cup red wine...