Mediterranean Chicken Bowl with Tahini Sauce & Fresh Salsa Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Salad:1 cup chopped romaine lettuce1/2 cucumber, chopped1/4 red onion, thinly...

 20-Minute Cilantro Lime Noodles Ingredients:8 oz noodles (spaghetti, rice noodles, or your choice)1/4 cup fresh lime juice (about 2 limes)1/4 cup olive oil2 cloves garlic, minced1/2 teaspoon red pepper flakes (optional, for heat)1/2 cup fresh cilantro, choppedSalt and pepper, to tasteLime wedges (for serving)Instructions:Cook the Noodles:Bring a pot of salted water to a boil. Add the...

Soft Pretzel Bites with Vegan Cheese SauceIngredients:For the Soft Pretzel Bites:1 1/2 cups warm water (about 110°F/43°C)1 tbsp sugar2 1/4 tsp active dry yeast3 1/2 cups all-purpose flour2 tsp salt1 tbsp olive oil (or vegan butter)1/4 cup baking soda (for boiling)Coarse sea salt (for sprinkling)For the Vegan Cheese Sauce:1 cup raw cashews (soaked for 2-3 hours or overnight, or use...

Serves: 4-6 | Prep Time: 20 minutes | Cook Time: 3 hoursIngredientsFor the Pork Belly Burnt Ends:3 lbs pork belly, skin removed, cut into 1.5-inch cubes2 tbsp olive oil2 tbsp smoked paprika2 tbsp brown sugar1 tsp garlic powder1 tsp onion powder1 tsp kosher salt1/2 tsp black pepper1/2 tsp cayenne pepper (optional, for heat)1 cup BBQ sauce (use your favorite)2 tbsp honey2 tbsp unsalted butter,...

 Chili's Southwest Eggrolls For the Egg Rolls:8 oz chicken breast, cooked and shredded2 tablespoons olive oil1/2 cup black beans, canned, rinsed, and drained1/2 cup corn (can use thawed frozen corn, canned, or fresh)1/4 cup red bell pepper, diced1/4 cup green onions, diced1 jalapeño pepper, diced (add more or less depending on how spicy you'd like your eggrolls to be)2...