Miso Glazed Cod and Roasted Brussels Sprouts with Lemon Aioli Sauce Ingredients:- 4 cod fillets- 1/4 cup miso paste- 2 tablespoons soy sauce- 2 tablespoons honey- 1 lb Brussels sprouts, trimmed and halved- 2 tablespoons olive oil- Salt and pepper to taste- Lemon wedges for garnish- Sesame seeds for garnishFor Lemon Aioli Sauce:- 1/2 cup mayonnaise- 2 cloves garlic, minced- Zest of 1 lemon-...

Grilled Swordfish, Avocado, and Tomato Salad Bowl with Cilantro Lime Dressing Ingredients:- 2 swordfish fillets- 1 avocado, sliced- 1 cup cherry tomatoes, halved- Mixed greens- 1/4 cup fresh cilantro, chopped- 1/4 cup olive oil- Juice of 2 limes- Salt and pepper to tasteDirections:Step 1: Grilling SwordfishSeason swordfish fillets with salt and pepper. Grill over medium-high heat for 4-5...

Biscuits Sablés au CitronIngredients:1 1/2 cups (190g) all-purpose flour1/2 cup (100g) granulated sugar1/4 cup (60g) unsalted butter, cold and cubed1/4 tsp salt1 large egg yolk2 tbsp lemon zest (about 2 lemons)2 tbsp fresh lemon juice1/2 tsp vanilla extract (optional)2-3 tbsp coarse sugar (for sprinkling, optional)Instructions:1. Prepare the Dough:In a large mixing bowl or the bowl of a...

 Beef Carpaccio with Arugula and Parmesan Indulge in this elegant and delicious Beef Carpaccio with Arugula and Parmesan! This dish is perfect as an appetizer or a light meal, showcasing the flavors of tender beef, peppery arugula, and rich Parmesan. Here’s how to make it:Ingredients:8 ounces thinly sliced beef tenderloin (or sirloin, about ⅛ inch thick; ask your butcher to...

 Asado Chicken Breasts with Sautéed Garlic Spinach This flavorful Asado chicken dish paired with sautéed garlic spinach is a delicious and healthy meal option. Here’s how to make it:IngredientsFor the Asado Chicken:4 boneless chicken thighs2 tablespoons olive oil2 tablespoons soy sauce2 tablespoons honeyJuice of 1 lime1 teaspoon smoked paprika1 teaspoon garlic...