Dragon Sauce Looking to add a fiery kick to your dishes? This Dragon Sauce is the perfect blend of spicy, tangy, and savory flavors! It’s incredibly versatile and can be used as a dipping sauce, marinade, or stir-fry sauce. Here’s how to make it!Ingredients:2 tbsp vegetable oil½ inch piece of fresh ginger, minced1 large garlic clove, minced1 tbsp cornstarch4 tbsp...

 Salted Caramel Cheesecake Cookies Ingredients:1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup unsalted butter, softened4 oz cream cheese, softened1/2 cup granulated sugar1/4 cup brown sugar1 egg1 teaspoon vanilla extract1/2 cup caramel sauceSea salt, for sprinklingInstructions:Preheat the Oven:Preheat your oven to 350°F (175°C) and line a baking...

 Banana's Foster Banana Pudding Ingredients:For the Crust:1 ¾ cups graham cracker crumbs¼ cup white sugar½ cup salted butter, meltedFor the Pudding:1 package instant banana pudding mix1 ¾ cups cold milk8 oz cream cheese, softenedFor the Whipped Cream:1 cup heavy whipping cream2 tbsp powdered sugar½ tsp vanilla extractFor the Banana's Foster:¼...

 The Crookie – A Viral Croissant & Cookie Dessert Recipe! Get ready to indulge in the ultimate dessert mashup: The Crookie! This delightful treat combines flaky croissants with gooey chocolate chip cookie dough for a dessert that’s sure to impress. Here’s how to make it:Ingredients:For the Croissants:Use croissants that are about half a day old for the best...

 Chicken Satay Skewers with Peanut Butter Dipping Sauce Get ready to indulge in these flavorful Chicken Satay Skewers paired with a creamy peanut butter dipping sauce! Perfect for a party or a cozy night in. Here’s how to make them:Ingredients:For the Chicken:1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes1/4 cup soy sauce2 tablespoons brown sugar2 tablespoons...