Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Enjoy a fresh and vibrant meal with these shrimp and avocado bowls topped with delicious mango salsa and a zesty lime-chili sauce. Perfect for a light lunch or dinner! Here’s how to make it:Ingredients:For the Bowls:1 lb large shrimp, peeled and deveined1–2 ripe avocados, sliced1 large ripe mango, diced2...

Ingredients:1 pound ground beef use a lean cut like 90/10⅓ cup water5 ounces tomato sauce½ cup ketchup1 Tablespoon yellow mustard1 Tablespoon Worcestershire sauce2 teaspoons chili powder½ teaspoon salt½ teaspoon black pepper½ teaspoon sugar½ teaspoon onion powder or minced onionInstructions:In a medium skillet over medium heat combine the ground beef and...

Bourbon Peach SalmonIngredients:4 salmon fillets (skin-on or skinless, as per your preference)Salt and pepper, to taste1 tbsp olive oil (for searing)For the Bourbon Peach Glaze:1/2 cup peach preserves or peach jam1/4 cup bourbon (your favorite kind)1/4 cup Dijon mustard2 tbsp soy sauce (or tamari for a gluten-free version)2 tbsp fresh lemon juice (about 1/2 lemon)1/2 tsp garlic powder1/4 tsp...

Mousse d'Avocat et Saumon FuméIngredients:2 ripe avocados200g (7 oz) smoked salmon (sliced or chopped into small pieces)2 tablespoons fresh lemon juice1/2 cup crème fraîche (or sour cream)1 tablespoon olive oil1 small garlic clove, minced (optional)Salt and freshly ground black pepper, to tasteFresh dill or chives for garnish (optional)Lemon zest for garnish (optional)A few...

  Ingredients: 3 tbsp Sriracha 2 tbsp fish sauce 2 tbsp lime juice 1 tsp sugar 1 tbsp chopped fresh cilantro Instructions: In a bowl, mix together the Sriracha, fish sauce, lime juice, and sugar. Stir until the sugar dissolves, then add in the chopped cilantro. Adjust to taste; for more sweetness, add a touch more sugar, or more lime juice for extra tang. Use as a...