Low-Carb Sautéed Zucchini with MushroomsIngredients:2 medium zucchinis, sliced into rounds or half-moons (depending on preference)8 oz mushrooms (such as cremini or white mushrooms), sliced2 tablespoons olive oil (or butter for extra flavor)2 cloves garlic, minced1/4 teaspoon dried oregano (or Italian seasoning)Salt and pepper, to taste1/2 teaspoon fresh lemon juice (optional, for...

Ingredients:2 cups macaroni (elbow macaroni or your choice)1/2 cup mayonnaise1/4 cup sour cream1/4 cup pickle juice1 cup chopped dill pickles1/4 cup diced red onion1/4 cup chopped fresh dillSalt and pepper to tasteInstructions:1. Cook the Macaroni:In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool....

French Onion Soup Burgers RecipeIngredients:For the Burgers:1 1/2 pounds (680g) ground beef (80% lean is best for juicy burgers)1 tablespoon Worcestershire sauceSalt and freshly ground pepper, to taste4 burger buns (preferably brioche or soft hamburger buns)For the Caramelized Onions:2 large onions, thinly sliced2 tablespoons unsalted butter1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon...

 Fried Goat Cheese Bites Indulge in these crispy and creamy Fried Goat Cheese Bites! Perfect as an appetizer or a delightful snack, they’re sure to impress your guests. Here’s how to make them:Ingredients:Produce:1 tsp dried thyme1 tbsp fresh thyme leavesRefrigerated:1 large eggCondiments:1 tbsp honeyBaking & Spices:1/3 cup all-purpose flour1/2 tsp freshly ground black...

Homemade Italian-Style Pistachio CreamIngredients:1 cup unsalted shelled pistachios (preferably blanched)1/2 cup powdered sugar1/4 cup honey (or more for desired sweetness)1/4 tsp vanilla extract2 tbsp milk (or more for a smoother consistency)Pinch of salt2 tbsp vegetable oil or pistachio oil (for a smoother texture)1/4 cup heavy cream (optional for extra creaminess)Instructions:1. Prepare the...