A warm, gooey treat bursting with melted cheese and savory garlic butter! These Garlic Butter Cheese Bombs are a deliciously cheesy snack that will disappear in minutes.Ingredients:1 (16 oz) container refrigerated biscuit dough (8 biscuits)4 oz mozzarella cheese (shredded or diced string cheese)4 tbsp melted butter (half a stick)1 tsp garlic powder1 tsp Italian seasoningPinch of...

 Creamy Ravioli Soup Ingredients:8 ounces Italian sausage8 ounces lean ground beef2 Tbsp olive oil1 small onion, chopped4 cloves garlic, minced1 (28 ounce) can crushed tomatoes6 cups beef broth1 Tablespoon dried oregano20 ounces refrigerated cheese ravioli (we use four-cheese ravioli)Fresh basil, for garnishSalt & pepper, to taste1 cup heavy creamInstructions:Cook the Meats:In a...

Turkish Eggs with Garlicky YogurtIngredients:For the Garlicky Yogurt Sauce:1 cup plain Greek yogurt (full-fat is best for creaminess)1-2 garlic cloves, minced (adjust to taste)1 tablespoon olive oil1 tablespoon fresh lemon juiceSalt and pepper, to tasteFor the Poached Eggs:4 large eggs1 tablespoon vinegar (optional, for poaching)Salt, for the waterFor the Spiced Butter:2 tablespoons unsalted...

Red Velvet Cheesecake BitesIngredients:For the red velvet cake:1 box of red velvet cake mix (plus ingredients listed on the box, usually eggs, oil, and water)For the cheesecake filling:8 oz cream cheese, softened1/4 cup powdered sugar1/2 tsp vanilla extract1 cup whipped topping (like Cool Whip)For the coating:1/2 cup white chocolate chips or chocolate coating (optional)Red velvet cake crumbs...

Chocolate Pecan Turtle ClustersIngredients:2 cups pecan halves (or halves and pieces)1 cup caramel bits (or 14 oz caramel candies, unwrapped)1-2 tbsp heavy cream (or milk)12 oz milk chocolate (or dark chocolate, depending on your preference)1 tsp vanilla extract (optional) Instructions:Toast the pecans:Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking...