Bigoli in Salsa (Caramelised Onion and Anchovy Pasta) Ingredients:2 tbsp unsalted butter3 onions, finely sliced150g dried bigoli (or any thick spaghetti if unavailable)28g tin anchovy fillets in oil25g parmesan, finely grated, plus extra to serveInstructions:Caramelize the Onions:In a large skillet, melt the unsalted butter over medium heat. Add the finely sliced onions and cook...

Lemon Butter ScallopsIngredients:1 lb fresh sea scallops (about 12-16 large scallops)2 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1/4 cup dry white wine (or chicken broth)Juice and zest of 1 lemon1/2 tsp crushed red pepper flakes (optional, for a little heat)Salt and freshly ground black pepper, to tasteFresh parsley, chopped (for garnish)Lemon wedges, for...

 Elote Pasta Salad (Mexican Street Corn Pasta Salad) Bring the flavors of Mexican street corn to your table with this delicious and creamy Elote Pasta Salad! Perfect for potlucks, barbecues, or a tasty side dish. Here’s how to make it:Ingredients:For the Pasta Salad:16 oz pasta (your choice)2 tbsp salted butter1 tbsp olive oil3 ears corn on the cob (or about 2 cups frozen corn)5...

Vanilla Bean Crème Brûlée Cheesecake CupcakesIngredients:For the Cheesecake Cupcakes:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/3 cup unsalted butter (melted)16 oz cream cheese (softened)1/2 cup sour cream1/2 cup granulated sugar2 large eggs2 tsp vanilla bean paste (or vanilla extract)1/4 tsp saltFor the Crème Brûlée Topping:1/4 cup heavy...

 Chipotle Creamy Chicken Thighs Savor the rich and smoky flavors of these Chipotle Creamy Chicken Thighs! This dish features tender chicken cooked in a creamy chipotle sauce, making it perfect for a comforting dinner. Here’s how to make it:Ingredients:2 tbsp canola oil3.5 lbs chicken leg quarters (or other cuts of your choice)2 red bell peppers, thinly sliced1 yellow onion,...