Easy Cream Cheese CookiesIngredients:1 cup unsalted butter, softened8 oz cream cheese, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltOptional: Sprinkles or colored sugar (for topping)Instructions:1. Preheat Oven & Prepare Baking Sheets:Preheat your oven to 350°F (175°C). Line two baking...

Chocolate Pecan Turtle ClustersIngredients:2 cups pecan halves (or halves and pieces)1 cup caramel bits (or 14 oz caramel candies, unwrapped)1-2 tbsp heavy cream (or milk)12 oz milk chocolate (or dark chocolate, depending on your preference)1 tsp vanilla extract (optional) Instructions:Toast the pecans:Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking...

 Japanese Sweet Potatoes with Chili and Garlic Glaze These flavorful Japanese sweet potatoes are roasted to perfection and topped with a spicy chili and garlic glaze, making for a delicious side dish or appetizer. Here’s how to make them:Ingredients:For the Sweet Potatoes:8 small Japanese sweet potatoes, skin onFlamingo Estate Extra Virgin Olive Oil (for drizzling)For the Chili...

 Mexican Street Corn Chicken Bowl Ingredients:For the Grilled Chicken:4 small boneless skinless chicken breasts1 batch chicken marinade (your favorite marinade or a simple mix of olive oil, lime juice, garlic, cumin, and chili powder)For the Mexican Street Corn Salad:2 cups grilled corn (approximately 3–4 cobs of corn)1/3 cup mayonnaise1/4 cup feta cheese, crumbled2 tablespoons...

 Cheesy Garlic Butter Corn on the Cob Ingredients:4 ears of corn (husks removed)1/4 cup unsalted butter (melted)3 cloves garlic (minced)1/2 tsp paprika1/4 tsp chili powder (optional, for heat)1 tbsp fresh parsley (chopped)Salt and pepper (to taste)1 cup shredded cheese (cheddar, mozzarella, or a blend)1/4 cup heavy cream or milk (optional, for extra creaminess)Instructions:Preheat the...