Crispy Baked Tofu Tacos with Cilantro Lime SlawIngredients:For the Crispy Tofu:1 block firm tofu, pressed to remove excess moisture2 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1/2 tsp ground cuminSalt and pepper, to tasteCornstarch (about 1/4 cup, for extra crispiness)For the Cilantro Lime Slaw:2 cups shredded cabbage (purple or green, or a mix)1/2 cup shredded carrots1/4 cup fresh...

 Spicy Korean Meatball Pasta Bowls For the Meatballs:1 lb ground beef1/2 cup panko bread crumbs1/4 cup chopped onion2 cloves garlic, minced1 egg1/4 cup soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon ginger, grated1/4 teaspoon salt1/4 teaspoon black pepperFor the Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon sriracha1 tablespoon soy...

 Cheesy Spinach Rolls with Creamy Marinara Dip These Cheesy Spinach Rolls are a delicious and savory treat, perfect for parties or as a tasty snack! Paired with a creamy marinara dip, they’re sure to be a crowd-pleaser. Here’s how to make them:Ingredients:For the Rolls:1 pound package refrigerated pizza dough1 (10 ounce) package frozen chopped spinach, thawed and squeezed...

 Beef Carpaccio with Arugula and Parmesan Indulge in this elegant and delicious Beef Carpaccio with Arugula and Parmesan! This dish is perfect as an appetizer or a light meal, showcasing the flavors of tender beef, peppery arugula, and rich Parmesan. Here’s how to make it:Ingredients:8 ounces thinly sliced beef tenderloin (or sirloin, about ⅛ inch thick; ask your butcher to...

Grilled Asparagus Spears with Lemon Tarragon Aioli Ingredients:- 1 bunch of fresh asparagus spears- 2 tablespoons olive oil- Salt and pepper to tasteFor Lemon Tarragon Aioli:- 1/2 cup mayonnaise- 1 garlic clove, minced- 1 tablespoon lemon juice- 1 teaspoon lemon zest- 1 tablespoon fresh tarragon, chopped- Salt and pepper to tasteDirections:Step 1: Grill AsparagusPreheat the grill to...