Ingredients:- 1 tablespoon olive oil- 1/2 pound chorizo sausage, removed from casing and crumbled- 1 onion, chopped- 2 cloves garlic, minced- 3 cups vegetable broth- 3 cups coconut milk- 1 pound pumpkin, peeled and diced- 1 cup cooked quinoa- 1 cup fresh corn kernels- 1/2 cup chopped fresh cilantro- 1 teaspoon smoked paprika- 1/2 teaspoon cayenne pepper (adjust to taste)- Salt and pepper to...

Ingredients:For the Cod:- 4 cod fillets (about 6 oz each)- 2 tbsp olive oil- Salt and pepper, to taste- 1/2 tsp paprikaFor the Tomato Basil Sauce:- 2 tbsp olive oil- 1 small onion, finely chopped- 3 cloves garlic, minced- 1 (14 oz) can crushed tomatoes- 1/4 cup dry white wine (optional)- 1 tsp dried oregano- 1/2 tsp red chili flakes (optional for heat)- 1/4 cup fresh basil, chopped- Salt and...

Molten Chocolate Lava CakesIngredients:4 oz semi-sweet or bittersweet chocolate (chopped)1/2 cup unsalted butter (1 stick)1 cup powdered sugar2 large eggs2 egg yolks1 tsp vanilla extract1/4 cup all-purpose flourPinch of saltOptional: 1/4 cup of chocolate chips (for extra molten goodness!)Butter and cocoa powder (for greasing the ramekins) Instructions:Preheat your oven to 425°F...

 Espinaca Dip Ingredients:1 lb. Velveeta cheese, cut into cubes16 oz. cream cheese, cut into cubes (two 8-ounce blocks)1/2 pt. heavy whipping cream (1 cup)29 oz. can Rotel diced tomatoes with chilies, drained (or two 14.5-ounce cans)1/2 medium onion, finely chopped1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry4 cubes chicken bouillon1/2 cup 2% milk (add more if...

Lemon Butter ScallopsIngredients:1 lb fresh sea scallops (about 12-16 large scallops)2 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1/4 cup dry white wine (or chicken broth)Juice and zest of 1 lemon1/2 tsp crushed red pepper flakes (optional, for a little heat)Salt and freshly ground black pepper, to tasteFresh parsley, chopped (for garnish)Lemon wedges, for...