Ingredients:3 medium sweet potatoes, peeled2 tsp (5 g) cornstarch2 tsp (10 mL) vegetable oil1 tsp (2 g) onion powder1 tsp (1 g) dried oregano½ tsp paprika powder½ tsp saltInstructions:Preheat the Oven:Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.Prepare the Sweet Potatoes:Cut the peeled sweet potatoes into thin fries, about...

Creamy Shrimp Scampi with Pineapple and Garlic Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 1 cup diced pineapple- 3 cloves garlic, minced- 1/2 cup heavy cream- 2 tbsp butter- 2 tbsp olive oil- Salt and pepper to taste- Fresh parsley for garnishDirections:Step 1: Sauté ShrimpIn a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, then remove...

 Slow Cooker Korean Beef Ingredients:3/4 cup reduced-sodium beef broth, divided1/2 cup reduced-sodium soy sauce1/3 cup brown sugar, packed5 cloves garlic, minced2 tablespoons sesame oil2 tablespoons rice vinegar2 tablespoons grated fresh ginger1-2 tablespoons Gochujang sauce (adjust for spice preference)1/2 teaspoon onion powder1/2 teaspoon pepper3-4 pound boneless beef chuck roast,...

 Mongolian Noodles with Ground Beef Savor the delicious flavors of these Mongolian Noodles with Ground Beef! This quick and easy dish is perfect for a weeknight dinner and packed with savory goodness. Let’s get cooking! Ingredients:8 oz ramen noodles (or any thin noodles)1 lb ground beef3 cloves garlic, minced1/4 cup soy sauce1/4 cup hoisin sauce2 tablespoons brown sugar1...

 Smashed Chicken Gyoza with Kimchi & Rice Ingredients:For the Smashed Gyoza:400g finely minced chicken thighs or turkey mince20–30 round gyoza wrappers (Imperial Dragon Gyoza wrappers recommended)2 tsp sesame oil2 cloves garlic, minced2 Tbsp soy sauce4 spring onions, chopped1 thumb-sized piece of ginger, peeled and grated7g finely chopped fresh corianderFor the Dipping...