Ingredients:Crust:1 cup graham cracker crumbs4 tbsp melted butter1/4 cup sugar1 tsp cinnamonCheesecake Filling:16 oz cream cheese, softened1 cup sugar1 tsp vanilla extract2 large eggsCinnamon Sugar Topping:1/4 cup sugar2 tsp cinnamonDirections:Prepare the Crust:Preheat the oven to 350°F (175°C).In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon....

 Honey Mustard Chicken Wrap Ingredients:For the Wraps:½ batch of air fryer chicken tenders (without the buffalo sauce)1 cup bagged coleslaw mix1 cup lettuce, thinly sliced2 pickles, diced¼ cup radishes, thinly sliced½ cup cherry tomatoes, sliced2 (10-inch) whole wheat tortillas½ cup shredded cheddar cheeseFor the Honey Mustard Sauce:2 tablespoons plain...

 Vietnamese Fish Sauce Wings These Vietnamese Fish Sauce Wings are packed with flavor and make for a delicious appetizer or main dish! Crispy on the outside and savory on the inside, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Chicken Wings:1 kg chicken wings, flats and drums separatedFor the Seasoning:1 tsp garlic powder1 tsp onion powder1 tsp...

 Skillet Mexican Street CornIngredients:2 tablespoons salted butter4 cups frozen corn½ cup mayonnaise½ cup sour cream1 large lime (juiced)1 teaspoon ground cumin½ teaspoon black pepper½ cup cotija cheese, crumbled¼ cup fresh cilantro leaves, roughly choppedInstructions:Cook the Corn:In a large skillet, melt the salted butter over medium heat. Add the...

Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tbsp + 1/4 tsp paprika1 tsp + 1/4 tsp garlic powder, divided1/2 tsp onion powder1 tsp + 1/4 tsp cayenne pepper, divided1/4 tsp black pepper1 tsp dried thyme1 tsp dried oregano1/4 tsp salt2 tbsp butter3 tbsp honeyFor the Salad:5-6 cups kale, chopped1 avocado, sliced1 cup frozen roasted corn (such as Trader Joe's)For the Tahini...