Chicken Broccoli Stuffed Baked PotatoesIngredients:For the Baked Potatoes:4 large russet potatoesOlive oil (for rubbing the potatoes)Salt (for seasoning the potatoes)For the Chicken and Broccoli Filling:2 cups cooked chicken, shredded or diced (rotisserie chicken works great)1 ½ cups broccoli florets, steamed or cooked (you can use fresh or frozen broccoli)1 cup shredded cheddar cheese...

Ingredients:- 2 cups mashed sweet potatoes- 1/2 cup sugar- 1/2 cup milk- 2 eggs- 1/2 teaspoon salt- 1/2 teaspoon nutmeg- 1/2 teaspoon cinnamon- 1/2 teaspoon vanilla extract- 1 pie crustDirections:1. Preheat oven to 350°F (175°C).2. In a large bowl, mix together sweet potatoes, sugar, milk, eggs, salt, nutmeg, cinnamon, and vanilla extract until smooth.3. Pour mixture into pie crust.4....

 Cookies aux Framboises & Matcha Ingrédients :150 g de chocolat blanc100 g de sucre de canne blond100 g de beurre pommade180 g de farine2 c.c. de thé vert matcha1 c.c. de levure chimique1 pincée de fleur de sel1 œuf bio1 dizaine de framboises fraîches ou surgeléesInstructions :Préparation du Chocolat :Préchauffez votre four...

Ingredients:- 1 box brownie mix- 1 unbaked pie crust- 1 cup chopped pecans- 1/2 cup corn syrup- 1/2 cup sugar- 2 eggs- 1/4 cup butter, melted- 1 tsp vanilla extractDirections:1. Preheat oven to 350°F (175°C).2. Prepare brownie mix according to package instructions.3. Pour brownie batter into the unbaked pie crust.4. In a separate bowl, mix together chopped pecans, corn syrup, sugar,...

 Tomato & Pomegranate Salad  (Ottolenghi-Inspired)A vibrant, juicy salad bursting with color and Mediterranean flavors!  Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together.  You’ll Need: 2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1...