Korean Beef Bibimbap Bowl with Gochujang Sauce Get ready to enjoy a vibrant and delicious Korean classic! This Bibimbap Bowl is packed with flavor and colorful veggies, topped with a spicy Gochujang sauce. Here’s how to make it:Ingredients:For the Beef:1 lb thinly sliced beef sirloin or ribeye2 tbsp soy sauce1 tbsp brown sugar1 tbsp sesame oil1 tbsp minced garlic1 tsp grated...

Ingredients:For the Cake:1 box (15.25 oz) yellow cake mix1 can (20 oz) crushed pineapple with juice1 cup sweetened shredded coconut (optional, for added texture)1 container (8 oz) Cool Whip, thawed1/2 cup chopped pecans or walnuts (optional, for topping)For the Cream Cheese Topping:1 package (8 oz) cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extractInstructions:Preheat the...

 Sheet Pan Taco Bake Ingredients:1 refrigerated puff pastry sheet1 lb. ground beef1/4 cup onion, chopped1 packet taco seasoning1 teaspoon garlic powder1 teaspoon paprika1 cup water3 cups shredded cheddar cheese, divided1 1/2 cups green lettuce, chopped1 cup black olives, sliced1 cup cocktail tomatoes, sliced1/4 cup ranch dressing or sour creamInstructions:Preheat the Oven:Preheat your...

 Crying Tiger Beef Ingredients:For the Beef:1 tablespoon oyster sauce1 teaspoon fish sauce8 grams garlic, grated8 grams ginger, grated400 grams beef steak (no more than 1-inch thick)White pepper, to tasteFor the Nam Jim Jaew (Dipping Sauce):12 grams glutinous rice3 tablespoons fish sauce2 tablespoons lime juice1 tablespoon tamarind paste1 tablespoon evaporated cane sugar2 teaspoons...

Ingredients:- 2 boneless chicken breasts, cubed- 1 tbsp olive oil- 1 tbsp butter- 1 tsp garlic, minced- 1/2 tsp paprika- Salt & pepper to tasteFor the Mashed Potatoes:- 2 large potatoes, peeled & chopped- 2 tbsp butter- 1/4 cup milk- 1/2 tsp garlic powder- Salt & black pepper to tasteFor the Steamed Greens:- 1 cup Brussels sprouts- 1 cup broccoli florets- 1/2 tsp salt- 1/2 tsp black...