Steak Sandwich with Garlic Aioli Ingredients:For the Garlic Aioli:1/2 cup mayonnaise1 clove garlic, minced or pressed1 teaspoon lemon juice1/4 teaspoon saltFor the Steak Sandwich:24 ounces skirt steak2 tablespoons brown sugar, packed2 tablespoons balsamic vinegar1 tablespoon vegetable oil1/2 teaspoon kosher salt1/8 teaspoon coarse ground black pepper3 tablespoons unsalted butter2...

 Halloumi Lentil Roasted Eggplant Salad For the Roasted Eggplant:2 Lebanese eggplants, cut in half lengthways and chopped into 1-inch large pieces1 teaspoon flaky salt1/2 teaspoon sumac1 teaspoon sweet paprika1/4 teaspoon ground cinnamon1½ tablespoons extra virgin olive oilFor the Lentil Salad:200g halloumi, drained and cut into one-inch pieces1 teaspoon olive oil400g canned...

A sweet and savory side dish that's perfect for any occasion.Ingredients:For the Brussels Sprouts:1 pound Brussels sprouts, trimmed and halved2 tablespoons olive oil1 tablespoon honey1/2 teaspoon salt1/4 teaspoon black pepperFor the Bacon:6 slices thick-cut bacon, cut into 1-inch piecesFor the Glaze:1/4 cup maple syrup1 tablespoon Dijon mustard1 tablespoon balsamic vinegar1/4 teaspoon red...

 Mongolian Noodles with Ground Beef Savor the delicious flavors of these Mongolian Noodles with Ground Beef! This quick and easy dish is perfect for a weeknight dinner and packed with savory goodness. Let’s get cooking! Ingredients:8 oz ramen noodles (or any thin noodles)1 lb ground beef3 cloves garlic, minced1/4 cup soy sauce1/4 cup hoisin sauce2 tablespoons brown sugar1...

Boston Chocolate Cream Pie CheesecakeIngredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter (melted)For the Cheesecake Filling:3 packages (8 oz each) cream cheese (softened)1 cup granulated sugar3 large eggs1 tsp vanilla extract1 cup sour cream2 tbsp all-purpose flourFor the Chocolate Ganache:8 oz semi-sweet chocolate (chopped)1 cup heavy...