Ingredients .For the Cookie Bars:1 ½ cups all-purpose flour1 teaspoon baking soda¾ teaspoon ground cinnamon½ teaspoon fine salt¾ cup unsalted butter, room temperature¾ cup packed light brown sugar2 large eggs, room temperature2 teaspoons vanilla extract2 cups quick-cooking oats1 cup raisinsFor the Frosting:½ cup unsalted butter, room temperature1...

Korean BBQ Beef Bowls with Spicy Mayo & Scrambled Eggs Ingredients:For the Beef:1 lb boneless, skinless chicken thighs, cut into 1-inch pieces1 tablespoon soy sauce1 tablespoon gochujang (Korean chili paste)1 tablespoon honey1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Spicy Mayo:1/2 cup mayonnaise1 tablespoon...

 BBQ Chicken Pizza Get ready to enjoy a delicious BBQ Chicken Pizza that’s perfect for a family dinner or a fun gathering! Here’s how to make it from scratch:Ingredients:For the Pizza Dough:1 Tbsp. yeast1 cup warm water (about 110°F)1 tsp. honey1 tsp. salt2 Tbsp. vegetable oil2 1/2 cups flourFor the Pizza Toppings:1 1/4 cup BBQ sauce (Sweet Baby Ray's recommended)2...

 Fiery Chicken Ramen with Creamy Garlic Sauce Ingredients:For the Chicken:2 fresh chicken breasts, cut into bite-sized pieces2 tablespoons soy sauce1 tablespoon chili sauce (for that fiery kick!)1 tablespoon honey (to balance the heat)For the Ramen:2 packs instant ramen noodles4 cups chicken broth1 cup heavy cream2 tablespoons garlic, minced1 teaspoon paprika2 tablespoons olive oil4...

 Grilled Shrimp Bowl with Creamy Feta & Roasted Chickpeas Ingredients:For the Shrimp:1 pound large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon salt1/8 teaspoon black pepperFor the Chickpeas:1 (15-ounce) can chickpeas, drained and rinsed1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon black pepperFor the Creamy...