Ingredients:3 medium potatoes1 Tbsp (15 mL) vegetable oil¾ tsp dried parsley¾ tsp nutritional yeast flakes½ tsp dried chives¼ tsp garlic powder¼ tsp onion powder⅛ tsp dried dill⅛ tsp salt1 pinch ground black pepperInstructions:Preheat the Oven:Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.Prepare the...

Philly Cheesesteak Stuffed Cheesy BreadsticksIngredients:For the Breadsticks:1 can refrigerated pizza dough (or homemade pizza dough)2 tbsp olive oil1 tsp garlic powder1/2 tsp dried oregano1 cup shredded mozzarella cheeseFor the Philly Cheesesteak Filling:1 lb thinly sliced beef steak (ribeye or sirloin works best)1 small onion (sliced)1 green bell pepper (sliced)1 tbsp olive oilSalt and...

Grilled Beef Skewers with Creamy Dijon Sauce Ingredients:- 1 lb beef, cut into cubes- Salt and pepper to taste- 2 tbsp olive oil- Wooden skewers, soaked in waterFor Creamy Dijon Sauce:- 1/4 cup mayonnaise- 2 tbsp Dijon mustard- 1 tbsp honey- 1 clove garlic, minced- Salt and pepper to tasteDirections:Step 1: Marinate BeefSeason the beef cubes with salt, pepper, and olive oil. Allow it to...

Ingredients:For the Roasted Eggplant:2 medium eggplants1 tsp (5 mL) olive oil1 tsp (6 g) saltFor the Curry:1 cup (200 g) uncooked basmati rice2 tsp (10 mL) vegetable oil1 medium onion, diced3 garlic cloves, minced2 tsp (4 g) ground cumin2 tsp (4 g) ground coriander1 tsp (3 g) ground cinnamon1 bell pepper, diced1⅔ cups (400 g) canned diced tomatoes1 cup (180 g) cooked brown lentils¼ cup...

Cheesecake Crescent Rolls CasseroleIngredients:2 cans (8 oz each) crescent rolls (preferably the seamless variety)8 oz cream cheese (softened)1/2 cup granulated sugar1 tsp vanilla extract1/2 cup sour cream1/2 tsp cinnamon (optional)Powdered sugar, for dusting (optional)Instructions:Preheat Oven: Preheat your oven to 350°F (175°C).Prepare the Filling: In a medium bowl, beat together the...