Beef Barley Vegetable SoupIngredients:1 lb stew beef, cut into small cubes1 tbsp olive oil1 large onion, chopped3 garlic cloves, minced3 medium carrots, sliced2 celery stalks, chopped1 cup dried pearl barley, rinsed1 (14.5 oz) can diced tomatoes, undrained4 cups beef broth2 cups water1 tsp dried thyme1/2 tsp dried rosemary1 bay leafSalt and pepper to taste1 1/2 cups frozen peas (or mixed...

Soft Pretzel Bites with Vegan Cheese SauceIngredients:For the Soft Pretzel Bites:1 1/2 cups warm water (about 110°F/43°C)1 tbsp sugar2 1/4 tsp active dry yeast3 1/2 cups all-purpose flour2 tsp salt1 tbsp olive oil (or vegan butter)1/4 cup baking soda (for boiling)Coarse sea salt (for sprinkling)For the Vegan Cheese Sauce:1 cup raw cashews (soaked for 2-3 hours or overnight, or use...

Creamy Shrimp Scampi with Pineapple and Garlic Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 1 cup diced pineapple- 3 cloves garlic, minced- 1/2 cup heavy cream- 2 tbsp butter- 2 tbsp olive oil- Salt and pepper to taste- Fresh parsley for garnishDirections:Step 1: Sauté ShrimpIn a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, then remove...

 Meatball Lasagna Rollups Craving a comforting and hearty meal? These Meatball Lasagna Rollups are the perfect combination of flavors and textures! Easy to make and absolutely delicious, they’re sure to be a hit with the whole family. Here’s how to make them:Ingredients:12 lasagna noodles24 cooked meatballs (store-bought or homemade)2 cups ricotta cheese2 cups shredded...

Looking for a delicious appetizer or snack idea that's sure to impress your guests? These Creamy Bacon Ranch Roll-Ups are a must-try! Packed with flavor and easy to make, they're perfect for any gathering or party.Ingredients:- 1 package of cream cheese- 1/2 cup of ranch dressing- 1/2 cup of cooked and crumbled bacon- 1/4 cup of chopped green onions- 4 large flour tortillasInstructions:1. In a...