Sweet Potato Tater Tots with Marshmallow Cream Sauce These delicious sweet potato tater tots are a fun twist on a classic favorite, served with a sweet and creamy marshmallow sauce. Perfect as a snack or side dish! Here’s how to make them:Ingredients:For the Sweet Potato Tots:2 large sweet potatoes, peeled and quartered1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon...

Biscuits Sablés au CitronIngredients:1 1/2 cups (190g) all-purpose flour1/2 cup (100g) granulated sugar1/4 cup (60g) unsalted butter, cold and cubed1/4 tsp salt1 large egg yolk2 tbsp lemon zest (about 2 lemons)2 tbsp fresh lemon juice1/2 tsp vanilla extract (optional)2-3 tbsp coarse sugar (for sprinkling, optional)Instructions:1. Prepare the Dough:In a large mixing bowl or the bowl of a...

 Honey Soy Crispy Beef and Noodles This Honey Soy Crispy Beef and Noodles dish is a delightful combination of crispy beef, savory sauce, and tender noodles. It’s perfect for a quick and satisfying dinner! Here’s how to make it: Ingredients:1 lb beef sirloin, thinly sliced1/3 cup cornstarch1/4 cup vegetable oil (for frying)8 oz egg noodles, cooked and drained1 tbsp...

Parmesan Crusted Chicken with Creamy Garlic Sauce Ingredients:- 4 boneless, skinless chicken breasts- 1 cup grated Parmesan cheese- 1/2 cup breadcrumbs- 1 teaspoon garlic powder- Salt and pepper to taste- 2 eggs- 2 tablespoons olive oil- 2 cloves garlic, minced- 1 cup heavy cream- 1/2 cup chicken broth- Fresh parsley for garnishDirections:Step 1: Prepare the ChickenPound the chicken...

Best Ever Vegetable Beef SoupIngredients:1 lb. ground beef (or stew beef, diced)1 medium onion, chopped3 cloves garlic, minced2 medium carrots, diced2 celery stalks, diced2 medium potatoes, peeled and diced1 cup green beans, cut into bite-sized pieces1 cup corn kernels (fresh, frozen, or canned)1 can (14.5 oz) diced tomatoes4 cups beef broth (or vegetable broth)2 cups water (or more for desired...