Classic Meat PiesIngredients:For the Pastry Crust:2 1/2 cups all-purpose flour1 teaspoon salt1 cup (2 sticks) cold unsalted butter, cut into small cubes6-8 tablespoons ice water (or as needed)For the Meat Filling:1 lb (450g) ground beef (or ground lamb)1 medium onion, finely chopped1/2 cup carrots, diced (optional)1/2 cup peas (optional)2 cloves garlic, minced1 tablespoon Worcestershire...

 Crispy Potato Salad Ingredients:3 lbs Yukon gold potatoes, cut into 2-inch pieces3 tablespoons olive oil1/2 teaspoon garlic powder1/2 cup sour cream1/2 cup mayonnaise1/4 cup finely chopped fresh scallions, divided2 tablespoons finely chopped fresh dill, divided2 tablespoons finely chopped fresh parsley, divided1 tablespoon Dijon mustard1 tablespoon lemon juiceKosher salt and freshly...

 Hibachi Chicken with Yum Yum Sauce This hibachi-inspired meal features juicy chicken, crisp veggies, savory fried rice, and a creamy, tangy Yum Yum Sauce that ties everything together.Ingredients:For the Yum Yum Sauce:1 cup mayonnaise3 tbsp ketchup2 tbsp sriracha1 tsp paprika1 tbsp mirin½ tbsp garlic powderFor the Chicken:1 tbsp olive oil1 tbsp butter8-10 boneless, skinless...

Ingredients:For the Cooked Berries:2 cups (300 g) frozen mixed berriesFor the Vegan Whipped Ricotta:7.1 oz (200 g) firm tofu¼ cup (60 mL) coconut cream¼ cup (60 mL) unsweetened soy Greek-style yogurt2 tsp (4 g) lemon zest¼ lemon, juiced1 Tbsp (15 mL) maple syrup (more to taste)1 tsp (5 mL) pure vanilla extractFor Assembly:6 slices multi-grain bread, toasted1 tsp (2 g) lemon...

 Lemon Ginger Iced Green Tea with Honey Ingredients:4 cups water3 green tea bags1 tablespoon fresh ginger, sliced1/4 cup honey (or to taste)1/4 cup freshly squeezed lemon juiceIce cubesLemon slices (optional, for garnish)Instructions:Boil the Water:In a saucepan, bring 4 cups of water to a boil.Brew the Tea:Once the water is boiling, remove it from heat and add the green tea bags and...